GE JE1425L Use And Care & Cooking Manual page 21

Meats
(continued)
Food Container
Beef
(continued)
Tender roasts
(rib, Oblong dish
high quality rump. with trivet
sirloin tip)
Lamb
Chops ( 1
inch thick) 2-qt. oblong
4 chops dish
Roast
2-qt. oblong
(Leg or Shoulder) dish and trivet
Pork
Bacon
Microwave-
(per slice) safe plate or
Canadian bacon
2
slices safe cookware
4 slices
6 slices
Ham,
precooked: 2-qt. oblong
canned, butt dish
or
shank
Ham, slices
and 2-qt. oblong
steaks ( 1 to dish
2 inch thick)
Pork chops: I
inch
2 safe cookware
4
6
Pork roast
2-qt. oblong
dish
Pork sausage
Microwave-
(raw), link safe cookware
Pork sausage
(raw)
patties) safe cookware
Power Level & Time
Cover (or Internal Temp.)
Minutes
Cooking bag Medium (S)
Well 15 to 20
Meal-High (7)
Minutes Internal
Cooking bag Medium (5)
Medium
Well
Paper towel High ( 10)
paper
Wax High ( lo)
Medium (5)
Cooking bag
Medium (5)
Wax paper
Medium (5)
Plastic wrap
Cooking bag Medium (5)
High ( 10)
Wax paper High ( lo)
Comments
Internal
Turn rodsts over af[er hall of cooking time.
Tern .
11 to 14
Brush chops lightly with oil. Turn meat
over alter half of cooking time.
Place roast tat-side-down in microwave-
Temp.
per Ih.
after half of cooking time. Let roast stand
Arrange in single layer on paper towels or
on trivet set in dish. Cover with a paper
towel. To microwave more than I layer of
bacon, use an oblong dish and place a paper
towel between each layer of bacon. Cover
with a paper towel to prevent spatters,
Arrange in single layer.
I to 2X min.
1 X to 3 min.
14 to 19 min. Place fat-side-down in
after half of cooking time,
per lb.
I ()
min.
to 15 Turn over or rearrange after 10 minutes
Brush with barbecue sauce or browning
7 to 13 min.
9 to 16 min. cooking time. Let stand covered 5 to I ()
13 to 19 min. minutes before serving,
Turn roast over after half of cooking tirnc.
15 to 20 min.
Microwave to an internal temperature of'
per lb.
min.
to X Arrange in single layer. If cooking 6 or more
per link links, rearrange after half of cooking time,
Arrange in single layer. Turn over after half
of cooking time.
dish. Turn ham over