GE JE1425L Use And Care & Cooking Manual page 18

Cooking Guide
Candies
1.
chocolate in paper wrappers seam-side-up. or place chocolate in
paper bowl to melt.
Food
Container
Caramel apples
1 pint (2-cup)
measure
Chocolate bark
or bowl
Marshmallow crisp
2-qt. oblong
dish
S'Mores
Paper napkin
or paper plate
Cereal, Pasta and Rice
1.
use microwave-sate cookware.
2. For p~sta, use Jbnul one-half the amount of water needed fur
(optional, [o prevent sticking).
3. For rice or minute rice, use the same Jmount ot water needed for
Food Container
Oatmeal, I -qt.
old fashioned or bowl
Note:
To microwave single-serving packet of instant oatmeal. 10I1ow pficka&e directions
Rice,
minute 2-qt. casserole
( 17! cups)
Rice,
2-qt. casserole
regular
long grain ( I cup)
Spaghetti (16
oz.)
dish or casserole
18
(continued)
Cover
No
Yes
Yes
No
Cover
casserole
Lid or
plastic wrap
Lid or
plastic wrap
Plastic wrap
2. Candies which are boiled become very hot; handle cookware
carefully.
Power Level & Time
High ( 10)
High ( 10)
High ( lo) I min. to
melt butter,
4 min. to melt
marshmallows
High ( lo)
seconds
4. Cover p~sta and rice while microwaving. When Llsing plastic
wrap, turn back onc corner to vent.
5. Stir or rearrange after half of cooking time. Drain pasta
immediately after
6. Microwave time and regular boiling time are ~bout the same.
Power Level & Time
High ( 10)
per serving
High ( 10)
High ( 10)
High ( 10) I 6 to 20 min.
Comments
Unwrap a 14-oz. package of caramels into
measuring cup, Add 1 tablespoon water.
Microwave. stirring every minute. Dip 4
whole toasted almonds. Spread over wax
paper on cookie sheet. Chill until firm,
In large glass bowl, melt 1/4 cup butter.
Add 1 ()-oz. package marshmallows. cover
5
in
into buttered dish.
Cover grahfirn cr~cker with chocolate and
marshmallow.
microwaving.
Comments
Increase casserole size for more than one
serving. Increase time about I Y? minutes
Stir after hall 01' cooking time.
Add 1 X cups water. Stir after 2 minutes.
Add 2X cups water. Stir after 10 minutes.