GE JE1425L Use And Care & Cooking Manual page 23

Vegetables
1. AlwJys use
microwave-safe
2. Salt vegetables after couking. Salting before cnuking may cause
3. Arrange vegettibles, such as asparagus, with the thickest pieces to
Vegetable Container
Fresh:
Slices, pieces
square dish
vegetables
(winter squash.
Watery (tmnatoes, Casserole
summer squash)
4
4
Frozen:
Package (10 nz. )
(4 ears)
Blanching fresh
vegetables for
freezing
cookware.
Cover
High ( 10) I lb.:
Ycs
Yes High
Yes High
High
Husk or High (
Ycs High
High
Plastic wrap High
Ycs High ( lo)
4. Cover vegetables when cooking." If using plastic wrap, turn back
one corner to vent,
Larger vegetable pieces will take longer tn cook" than smaller
5.
pieces.
Power Level & Time
I () to 15 min.
2 Ibs.: 15
5 to I 5 min.
10)
I
lb.:
13 tn 15 tnin.
2 Ibs.:
10)
4 tn 6 min.
X to I () min.
10 to 15 min.
10)
5 to 7 min.
7 to X min.
I 3 t(> I 6 tnin.
10)
10) 7 tu 9 min.
10) X min.
Comments
Add 1/4 10 1/2 cup water.
Add 1/2 cup water tn caulitluwcr.
Winter squash needs no water. Turn
vegetables over after half nf titne.
Cut in pieces or balves. N(J additional
Prick skin before cuc)king. Positinn
After couking, wrap in foil and allow
Add i tablespomr water. Stir after half
Pierce pouch befure cnoking. Stir
Blanch I pound or 1 quart vegetables
with I/4 tn I/2 cup water. Crrnl drained
blanched vegetables immediately by
plunging in cuntainer nf ice water.
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