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See Auto RoastChart on page
Auto Roastusesthe temperature
probeto cook to the desiredsewing
temperature.Unlike Temp Cook/
Hold, which usesa singlepower
level,Auto Roastis designedto use
up to 3 powersettingswhich auto-
maticallyswitchduring roasting,for
evenand tendercooking results
without overcooking.
HANDLE
CABLE
I
END
C'LIP
Just as in conventional roasting,
only tender roasts should be Auto
Roasted until specified internal
temperatures are reached, Less
tender roasts should be microwaved
by time, according to the Cookbook
which comes with your oven. Com-
plete information on preparing
roasts for microwaving is in your
Cookbook.
9.
l-low
to
Prepare Roasts
for Auto Roasting
Place tender beef roasts on trivet in
microwave-safe dish. Insert probe
from the front horizontally into
center meaty area not touching
bone or fat. Cover with wax paper,
Poultry, pork or ham roasts need
no trivet. Add % cup water to roast
dish, cover with plastic wrap. (For
cooking bag method, see Cook-
book,) Insert probe into center
meaty area.
I
11
Place meat in oven with probe to
the right. Insert cable end of probe
firmly into receptacle on oven wall.
How to Auto Roast
Beef to Medium
Step 1: Touch AUTO ROAST Pad.
Display flashes ENTER CODE.
Touch number pad 3. "START"
flashes. Touch START.
Step 2: Display shows internal food
temperature counting up.
Step 3: Oven monitors internal tem-
perature, automatically switching to
lower power as meat's temperature
rises. This helps prevent toughening
or overcooking.
Step 4: After temperature is
reached, oven switches to HOLD
for 1 hr., then shuts off. Hold pre-
vents overcooking while keeping
meat warm.
Step 5: Display will show "End".
Step 6: Open door or touch
CLEAR/OFF pad.
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