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Hotpoint Countersaver RVM60 Use And Care Manual page 15

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Detach and Tape to inside Cabinet Door or Other ProminentPlace
The QUICK SET Control feature gives you an easy
automatic way to accurately set microwave time for
foods requiring only one power level and little atten-
tion during cooking. The Chart below shows fre-
quently prepared foods and the suggested Codes to
use with each. For specific information on stirring,
turning or rotating, check the Microwave Guide and
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Cookbook which comes with your microwave oven.
Always use microwave-safe containers
Appetizers(Warming)
Dip (Cream Cheese)
'/2
cup
25
1 cup
45,
Dips (Sour Cream)
'/2
cup
13
1 cup
23
Pastry Bites (Reheating)
2 Servings
17
4 Servings
10
Breadsand Desserts
Apples
(2)
40
Bran Muffins
(5-6)
37
Brownies (Mix)
60
Cakes (Mix)
(16 cup fluted mold)
110
Cheese Bread, Yeast
(1 loaf)
105
Chocolate Chip Bars
50
Nut Bread (Mix)
(1 loaf)
97
Pudding Mix (3 oz. pkg.)
60
Beverages
Coffee, Soup
(1 cup)
10
Milk Bases
(1
cup)
28
Frozen Foods(Defrost)
Note: Times given below are for entire defrost cycle.
Usually food must be rotated, broken up or turned
over while defrosting. Check Cookbook for specific
information.
Cake, Whole Iced
23
Chicken, Cut-up
(2%-31/2 tbs.)
143
Dessert Topping, Whipped
13
Doughnuts or Pastries
(2-4)
13
Fish Fillets
(1 lb.)
83
Hamburgers
(2 Ibs.)
123
Pie, Fruit Filling
(Whole)
83
Roast
(4-5 Ibs.)
403
Steak or Chops
(2 Ibs.)
83
and microwave techniques as described in the
Cookbook.
To set Codes for many other foods or recipes refer to
page 14 in this Use and Care E?ookQUICK SET
Codes given are for minimum time. Check and add
time if necessary to complete cooking.
Meats/Main Dishes
Bacon
2 Slices
28
4 Slices
30
Chicken
8-10 pieces
200
2 pieces
40
4 pieces
70
Chuck Roast
(3 Ibs.)
665
Eggs, Baked
2 Eggs
25
Eggs, Scrambled
2 Eggs
20
Entrees, Frozen
8
OZ.
50
16
OZ.
110
2 Ibs.
200
Fish Fillets
(1 lb.)
60
Franks (in bun)
2
10
4
30
Meat Loaf
(1'/2Ibs.)
170
Sausage (Raw)
4 Patties
30
4 Links
20
Swiss Steak
(2 Ibs.)
706
Frozen TV Dinner
(lo oz.)
107
Vegetables (Fresh)
Beans, Green
(1 lb.)
Broccoli
(11/4-1 Y2Ibs.)
Spears
cut
Cauliflower, Head
Corn on Cob
(4)
Potatoes
(4)
Squash
(1 lb.)
Zucchini
(1 lb.)
150
157
120
137
120
120
100
100
Vegetables(Frozen)
10
OZ.
pkg.
70
15

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