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Microwaving Tips
Make sure all cookware used in
your microwave oven is suitable
for microwaving. Most glass
casseroles, cooking dishes,
measuring cups, custard cups,
pottery or china dinnerware which
does not have metallic trim or glaze
with a metallic sheen can be used.
Some cookware is labeled "suitable
for microwaving."
If you are not sure if a dish is
microwave-safe,
use this test:
Place in the oven both the dish you
are testing and a glass measuring
cup filled with one cup water—set
the measuring cup either in or next
to the dish. Microwave 1 minute at
high. If the dish heats, it should not
be used for microwaving. If the dish
remains cool and only the water in
the cup heats, then the dish is
microwave-safe.
c Paper towels, wax paper and
plastic wrap can be used to cover
dishes in order to retain moisture
and prevent spattering. Be sure to
vent plastic wrap so steam can
escape.
Some microwaved foods
require stirring, rotating or
rearranging. Check the cookbook.
Steam builds up pressure in
foods which are tightly covered
by a skin or membrane. Pierce
potatoes, egg yolks and chicken
livers to prevent bursting.
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specifically designed to heat or
cook food, and is not intended
–-Do nut use recycled ~aper
fur laboratory or industrial use.
products. J&x
napkins and wax paper can
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contain metal flecks which may
appliance into its own electrical
cause
arcing or ignitiz. l?a~ex
mklet$to prevent flickering of
lights, biowing of fuse or
produc$s containing
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tripping of circuit breaker.
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filaments showld be
av~ided, as they may also igni%e.
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–Do not pop popcorn imyour
only in accordance with the
microwaveovenEnlessin a special
provided InstallationInstructions.
rnicrOwave popcorn aceess~ry or
* Do
not
cover ar Mock any
unlessyou use popcorn labeled for
openings on the appliance.
use
in microwave ovens.
–-Do
not
operate the oven while
Do not use outdoors.
empty to avoid damage to the
* DOnot immerse power cord
oven and the danger of fire. If
or plug in water.
by accident the mm should rurI
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empty a minu
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