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Auto Roast Guide
Automatic Simmer
(Auto Roast Code 4)
Your cookbook has information on
Automatic Simmering, including
guides and recipes.
Total time includes time to bring
food to 180°F., and hold at that
temperature until done.
Place meats in a cooking bag in microwave-safe dish. (Refer to package
instructions for proper use of cooking bag.)
Insert probe as described on page 16.
Final
Approx. Time
Hold*
Doneness
Temp. (minutesper pound) Minutes Display
Food
Beef (5 poundmax.)
Tender Roast
Medium
Well
Pork (5 pound max.)
Loin Roast
Poultry(6 pound max.)
Turkey Breast
(Insert probe horizontally
into meatiest area.)
Code
160"F.
13-15
0
MEd
170"F.
15-17
5-1o
WELL
170"F.
15-19
10
WELL
185°F.
17-20
10-15
WELL
1
2
2
3
Set Auto Simmer like Auto Roast
as explained on page 16. Display
shows "SIM" and "CODE 47
1
I
1
*Recommended standing time before serving.
Automatic Simmer Guide
(Auto Roast Code 4)
Final
I'emp.
Approx.
TimelHours
Doneness
Display
Food
Comments
Add enough liquid to just cover
meat. If adding vegetables make
sure they are completely covered
by liquid.
Precook meat. Place probe 1 inch
from top surface. Stir after 3
hours, if possible.
Add 4 cups liquid. Insert probe
into meatiest area of inner thigh
from below end and parallel to
leg. Turn over after 1/2 of time.
Same procedure as above.
Beef
Pot Roast
180°F.
180"F.
5-7
5-8
SIM
SIM
Oven switches to Hold at 180"F.,
and continues holding at 180°F.
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by touching the
START pad again. Touch
CLEAR/OFF
pad after cooking.
Chili
Chicken
Stewing
180"F.
180°F.
180"F.
4-6
3-4
SIM
SIM
Broiler/Fryer
Ham or Pork
Roast
4-6
SIM
Add 4 cups liquid.
soup
Stock/Vegetable
180"F.
180"F.
7-1o
5-7
SIM
SIM
Make sure that vegetables and
meat are covered by liquid. Stir
every 3 hours.
Add enough liquid to cover peas at
least 2 inches. Stir after 3 hours.
Split Pea
17
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