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cleaning Chati
~
Your Cooking Center is cleaned two ways: manually
directions for cleaning. Be sure to follow these direc-
and by using the automatic self-cleaning function.
tions carefully to assure maximum use of your cook-
This chart describes parts of your cooking center,
ing center. NOTE: Let oven parts COOI b efore cleaning
cleaning materials to use on each part, and general
manually.
Do not clean the bake unit or broil unit. Any soil will burn off
when the unit is heated. NOTE:
The bake unit is hinged and
can belifted to cleanthe ovenfloor. If spillover, residue,or ash
accumulatesaroundthe bakeunit, gently wipearoundthe unit
with warmwater.
Bake Unit and
Broil Unit
Drain fat, cool pan and rack slightly. (Do not let soiled pan and
rack stand in oven to cool). Sprinkle on detergent. Fill pan with
warm water and spread cloth or paper towel over the rack. Let
both stand for a few minutes. Wash; scour if necessary. Rinse
and dry. OPTION: The broiler pan and rack may also be cleaned
in a dishwasher.
@
Soap
and Water
o Soap-Filled
Scouring
Pad
@ Plastic Scouring,
Pad
Broiler Pan & Rack
Pull off knobs. Wash gently but do not soak. Dry and return con-
trols to range making sure to match flat area on the knob and
shaft.
Oven
Control Knobs
Mild Soap and Water
Wash all glass with cloth dampened in soapy water. Rinse and
polish with a dry cloth. If knobs on the control panel are re-
moved, do not allow water to run down inside the surface of
glass while cleaning.
OutsideGlassFinish
~
Soap
and Water
—
Metal,
including
Chrome Side Trims
and Trim Strips
Wash, rinse, and then polish with a dry cloth. DO NOT USE steel
wool, abrasives, ammonia, acids, or commercial oven cleaners
which may damage the finish.
Soap
and Water
Avoid cleaning powders or harsh abrasives which may scratch
the enamel.
If acids should spill on the range while it is hot, use a dry paper
towel or cloth to wipe up right away. When the surface has
cooled, wash and rinse.
For other spills, such as fat smatterings, etc., wash with soap
and water when cooled and then rinse. Polish with a dry cloth.
@ Paper Towel
aD Dry Cloth
@ Soap and Water
Porcelain
Enamel:<
On this oven, clean ONLY the door liner outside the gasket. The
door is automatically cleaned if the oven is in the self-cleaning
cycle. If spillover or spattering should occur in cooking func-
tion, wipe the door with soap and water. DO NOT rub or dam-
age gasket. Avoid getting soap and water on the gasket or in the
rectangular flanges on the door.
Inside Oven Door':
Soap
and Water
Oven
Gasket::
Avoid getting ANY cleaning materials on the gasket.
Cool before cleaning. Frequent wiping with mild soap and water
will prolong the time between major cleanings, Be sure to rinse
thoroughly. For heavy soiling, use your self-cleaning cycle of-
ten.
Oven
Liner
Soap and Water
Your shelves can be cleaned with the self-cleaning function in
the oven. For heavy soil, clean by hand using any and all men-
tioned materials. Rinse thoroughly to remove all materials after
cleaning.
Shelves
(See Self-Cleaning
Oven Directions)
Soap
and Water
.*Spillage of marinades, fruit iuices, and basting materials containing acids may cause discoloration. Spillovers should
w-ith care being taken to not touch any hot portion of the oven. When the surface is cool,
be wiped up immediately,
-
clean and rinse.
25
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