Rare; Medium - Hotpoint RK960 Use And Care Manual

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Use containers and coverings as directed at left. Place probe correctly in roast before cooking.
@ Recommended Codes are also shown inside oven on
Auto RoastChart.
*
Beef tenderloin roast, because of its small size, should be turned over after 90° has been reached.
Beef
Tender Roast
Rare
2 125° 12-14 5-1o
Medium
3
140° 14-16 10-15
Well
4
170°
17-18
30
Meatloaf
4 170°
30-40
5-1o
(loaf or round)
Pork
Loin Roast
4 170°
18-20
20
Precooked Ham
1
115° 17-19 5-1o
Poultry
Whole Chicken
5 190°
13-15
20
(3 lb.)
Whole Turkey
5
190° 13-15 20
(Up to
12 Ibs.)
— (Insert probe into meatiest area of inner thigh from below end and parallel to leg.)
Turkey Breast
4 170° 13-15 20
– (Insert probe horizontally into meatiest area.)
- 'Fiecommended standing time before serving.
-
- -.
Questions
and Answers
Q. Are there any particular trivets
that work better than others?
A. Yes,flat glass trivets such as lids
or dish covers generally give more
even cooking results than plastic
trivets. Also, ceramic ridge-
bottomed roasting dishes usually
work well. Plastic trivets generally
require meat to be turned over
more frequently because the grid
design and legs allow the bottom
of the meat to stay cooler as it
cooks, than glass trivets do.
Q. Why was my roast not fully Q. Is it necessary to always cover
cooked even though the tempera- foods during Auto Roast?
ture on the readout was correct
A. No, but a loose covering helps
and Auto Roast completed?
prevent spattering and hold mois-
A. When cooking with Auto Roast,
ture in food.
the temperature probe must be
inserted properly as fully described
in the Cookbook. Check to make
sure the probe hasn't slipped or
changed position.
.
—
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