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Safety instructions ...............3
Operating Instructions, Tips
Aluminum Foil ............4, 12, 16, 19, 21, 23
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-12
Broiling, Broiling Guide .......................20-22
Control Panel ..........................................6-8
Clock and Timer ..................... -...............7, 8
Fan ..........9, 10, 13, 14, 16, 18, 20, 24, 25
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5,6
Light; Bulb Replacement ......................g, 27
Preheating . . . . . . . . . . . . . . . . . . . . . . . 11, 14, 16, 19, 22
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 18, 29
Roasting, Roasting Guide ..................16-1 9
Roasting with the Probe .....................l 7, 18
Self-Cleaning Instructions .................23-26
Shelves .................9, 11, 12, 16,20,25,28
Timed Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13, 14
GE Appliances
Built-in Oven
Problem Solver ..............................3O
4
Thermostat Adjustment–
Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..........15
More questions ?...call
GE Answer Center@ 800.626.2000
Care and Cleaning ..,................27 -29
Broiler Pan and Rack ..................................27
Door
Removal
Oven
Shelves
Probe ..............................................2g
Self-Cleaning Instructions .................23 -26
Consumer Services
Appliance Registration .................................2
Important Phone Numbers .......................31
Model and Serial Number Location ..........2
Removal of Packaging Tape........................2
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . ............Back Cover
...................................28
...............................28
..................31
Models:

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   Summary of Contents for GE JTP44

  • Page 1

    More questions ?...call Operating Instructions, Tips GE Answer Center@ 800.626.2000 Aluminum Foil ....4, 12, 16, 19, 21, 23 Baking ......... . . 10-12 Broiling, Broiling Guide .......20-22...

  • Page 2: Help Us Help You

    Manager, Consumer Relations We’re proud of our service and want you to be GE Appliances pleased. If for some reason you are not happy with the Appliance Park service you receive, here are three steps to follow for Louisville, KY 40225 further help.

  • Page 3

    IMPORTANT SAFETY NOTICE Do not allow anyone to climb, stind or hang on the door. They could damage the oven or cause The California Safe Drinking Water and Toxic severe personal injur~~. Enforcement Act requires the Governor of CAUTION: ITEMS OF INTEREST TO California to publish a list of substances known to CHILDREN SHOULD NOT BE STORED IN the state to cause birth defects or other...

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS (continued) Do not use water on grease fires. Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods. It is also Smother fire or flame or use a multi- a precaution against burns from touching hot purpose dry chemical or foam-type surfaces of the door (or oven walls.

  • Page 5: Features Of Your Oven

    FEATURES OF YOUR OVEN Explained on page Feature Index on page Feature Index 17, 18 I Lift-Off Oven Doors (upper oven only) with Broil Stop Position 20,27 Comes on automatically when 12 Oven Shelf Supports either door is open. 20,22,25 4, ~~.

  • Page 6

    FEATURES OF YOUR OVEN CONTROL UPPER OVEN LOWER OVEN BROIL BAKE BAKE BROIL CLEAR NOTE: The oven has controls for the upper oven 10. TIMER ON/OFF. Press this pad to select the and the lower oven. Be sure to set the correct timer function.

  • Page 7: To Cancel The Timer

    OVEN CONTROL, CLOCK AND TM To Set the Clock 2. Press the INCREASE 1. Press the CLOCK be set for the must or DECREASE pad pad. automatic oven timing functions to CLOCK to set the time of day. work properly. The time of day Press the CLOCK pad to start.

  • Page 8: Display Messages

    OVEN CONTROL, CLOCK AND TIMER (continued) Display Messages Programmed information can be displayed at any time If “door” appears on the display, LOCK flashes by pressing the pad of the operation you want to see. and the oven control signals, you set the self-clean cycle and did not shut the oven door.

  • Page 9: Using Your Oven

    USING YOUR OVEN NOTE: 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions You may notice a “burning” or “oily” smell the first few times you turn your oven on. This is use them.

  • Page 10

    Do not lock the oven door with the latch during Your oven temperature is controlled very accurately baking. The latch is used for self-cleaning only. using an oven control system. It is recommended [ha[ NOTE: The oven has controls for the upper oven time given on recipes as a guide to become familiar and the lower oven.

  • Page 11: Pan Placement

    Arrange the oven Type of Food Shelf Position shelf or shelves in the desired locations Angel food cake while the oven is Biscuits or muffins shelf position Cookies or cupcakes depends on the kind of food and the Cor D Brownies browning desired.

  • Page 12: Aluminum Foil

    (continued) Baking Guides When using prepared baking mixes, follow package recipe or instructions baking results. Cookies When baking cookies. flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.

  • Page 13

    You will not be able to use Timed Baking in one Do not lock the oven door with the latch during oven and Self-Cleaning in the other. You will not be able to use Timed Baking in both NOTE: Before beginning make sure the oven clock ovens at the same time.

  • Page 14: Timed Baking

    TIMED BAKING (continued) How to Set Delay Start and Automatic Stop Press the INCREASE pad until “3:00’. appears in the display. A Cook Time of 3 Quick Reminder: hours now appears in the display. 1. Press the BAKE pad. 2. Press the INCREASE or DECREASE pad to Press the STOP TIME pad.

  • Page 15: Do It Yourself

    ADJUST THE OVEN THEWOSTAT— DO IT YOURSELF! To Adjust the Temperature: You may find that your new oven cooks differently than the one it replaced. We recommend that you NOTE: The thermostats in the upper and lower use your new oven for a few weeks to become more ovens need to be adjusted separately.

  • Page 16

    ROASTING Do not lock the oven door with the latch during roasting. The latch is used for self-cleaning only. NOTE: The oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven.

  • Page 17: Roasting With The Probe

    ROASTING WITH THE PROBE Correct Placement of the Temperature Probe The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into a A temperature probe has been provided for use in receptacle on the oven wall.

  • Page 18

    ROASTING WITH THE PROBE (continued) How to Set the Oven When Using the Temperature Probe The display will flash “PROBE” and the oven 7. When the internal temperature of meat control will signal if the probe is inserted into reaches the number you have set, the CLEAR the outlet, but the oven is not programmed for probe and the oven turn off and the oven...

  • Page 19: Questions And Answers

    Questions and Answers Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook a meat thermometer? roast or poultry? A. Checking the finished internal temperature a[ the A. It is not necessary to preheat your oven. completion of cooking time is recommended.

  • Page 20

    Broiling is cooking food by intense radiant heat from broiling. The latch is used for self-cleaning only. the upper broil element in the oven. You can broil in upper or lower oven. Most fish and tender cuts of NOTE: The oven has controls for the upper oven meat can be broiled.

  • Page 21

    juices from draining to the broiler pan. The juices could be~O1lle hot enough to catch on fire. If you do not cut the slits, you are frying, not broiling. Questions & Answers Q. When broiling, is it necessary to always use a Q.

  • Page 22

    The oven door should be open to the broil Always use the broiler pan and grid that comes with stop position. your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower The broiler does not need to be preheated. However, part of the pan.

  • Page 23

    You cannot clean both the upper and the lower ovens at the same time. control. Pads on the left side of the panel are for You will not be able to use Time Baking in the upper oven. Pads on the right side of the panel one oven and Self-Cleaning in the other at the are for the lower oven.

  • Page 24

    (continued) How to Set Oven for Cleaning The self-clean cycle will automatically begin after Quick Reminder: “Clean” is displayed and the time for the Clean cycle is set. The words “ON” and “LOCK” will 1. Prepare the oven for cleaning. appear in the display when the door automatically 2.

  • Page 25

    You may notice some white ash in the oven. Just wipe i [ up with a damp cloth after the oven cools. the cycle. remove them with a soap-filled If the shelves have become hard to slide, wipe the steel woo] pad. sure to rinse thoroughly with shelf supports with cooking oil.

  • Page 26

    Questions and Answers Q. If my oven clock is not set to the correct time of Q. Should there be any odor during the cleaning? day, can I still self-clean my oven? A. Yes, there will be an odor during the first few A.

  • Page 27: Broiler Pan And Rack

    and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance. ANY PART OF THE OVEN. Broiler Pan and Rack After broiling, remove the broiler pan from the oven. Remove the rack from the pan. Carefully pour out the grease from the pan into a proper container.

  • Page 28

    (continued) Lift-Off Oven Door The oven door is The area outside the gasket can be cleaned with a scouring pad. removable, but it is heavy. You may need help Do not rub or clean the door gasket—the removing and replacing fiberglass material of the gasket has an extremely the door.

  • Page 29: Control Panel

    robe Do not immerse the temperature probe jn water. Control Panel a good jdea to wipe the control panel after each not use abrasi%e cleansers, strong liquid It’s cleaners, plastic scouring pads or oven cleansers on the control panel-they will d~tmtige the finish. dry with a soft cloth, Rinse and p(~lisb with a dt-y cloth.

  • Page 30

    A fan may automatically turn on and off to cool internal parts. This is normal FAN NOISE and the fan may continue to run even after the oven is turned off. free: If you need more help.. call, toll GE Answer Center@ 800.626.2000 consumer information service —...

  • Page 31

    We’ll Be There assurance that ifyotl e~’er rlee~ In-Home Repair Semice ,\ Ilswer For Customers With Special Needs... C; Ewill provide Braille controls” for a lariet) of” access 10 a TD1> or a conventional teletypewriter may call 800-TDD-GEA(;” (800-833-4322)” t<) request assist in rlanning a barrier-free kitchen for per-sons }vitb limited assured of’filture service at today’s...

  • Page 32: What Is Covered

    Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 Recycled Paper Part No. 164 D2966P091...

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