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...... ooking with CONVECT
This section
gives you step-by-step
instructions
for operating
the CONVECT
function
in the
ULTIMA COOK
TM
oven.
NOTE:
...................................................................................................
• Use the short convection
grid with bake-
;
ware or place food directly
on grid, The
turntable will catch drippings
from the food.
.........................................................................................................................................
1. Place convection
grid in oven
;;;;;;
and close the door.
Use Convect
to cook small amounts
of food
on a single rack using the CONVECT
feature
in the ULTIMA
COOK oven, For even heat-
ing, the fan at the rear of the oven circulates
the heated
air from the element.
Do not
cover the grid with aluminum
foil. Always
use the convection
grid when cooking
with
CONVECT.
The grid positions
the food in
the best location
for air circulation
around
it
during cooking.
Place
the grid in the
ULTIMA COOK
oven before
preheating.
2. TOUCH
twice
NOTES:
• You can change
the cooking tempera-
ture setting as desired
from 170°F
(75°C) minimum
to to 450°F (232°C)
maximum
by touching
the correct
number
keys now.
• Cooking
times using CONVECT
may
be slightly
longer than suggested
in
the cookbook
recipes
included
with
your lower oven.
We recommend
preheating
the oven
before
placing
food inside for cooking.
When the oven is preheated,
place cook-
ware containing food on the convection grid
or place food directly on the grid.
Prevent
heat loss by opening the door only when
necessary
and closing
it quickly
during
CONVECT
cooking.
NOTE:
You may choose
to QUICK
PREHEAT
or not to preheat.
THEN
::i i::
=
When display
says "TIME,"
set
cooking
time by touching
Number
keys,
Example
for 1 hr, 25 min:
ii iii:i i iii ii.ii
NOTES:
• Cooking time is 4 hours maximum.
If you
enter a cooking time longer than 4 hours,
the display wilt reset itself to 4:00.
18
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