Water Inlet Set-Up; Plumbing Requirements - Bunn My Cafe MCA Use And Care Manual

Tea & coffee pod brewer
Hide thumbs Also See for My Cafe MCA:
Table of Contents

Advertisement

The My Café
®
applications, where a pressurized water system can be utilized to feed the brewer with
a constant water supply. If the machine will not be used with plumbing, proceed to the
"Pour-Over" Section on page 9.
IMPORTANT NOTE: If the brewer is to be used as a pour-over, the cap must be installed
on the water inlet fitting, located in the rear of the brewer. (See FIG. 3) Otherwise,
prepare the existing water line as defined in "Plumbing Requirements" and then follow
the instructions provided below.
If used as an automatic, this brewer must be connected to a cold water system with
operating pressure between 20 and 90 psi (138 and 620 kPa) from a 1/2" or larger
supply line. A shut-off valve should be installed in the line before the brewer. Install a
regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50
psi (345 kPa). The water inlet fitting on the strainer is 1/4" flare. Verify that Strainer
and Orifice are installed.(Fig. 3)
NOTE: Bunn-O-Matic recommends 1/4" copper tubing for installations of less than
25 feet and 3/8" for more than 25 feet from the 1/2" water supply line. A tight coil of
copper tubing in the water line will facilitate moving the brewer to clean the countertop.
Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer.
The size and shape of the hole made in the supply line by this type of device may
restrict water flow.
This equipment must be installed to comply with the International Plumbing Code of the
International Code Council and the Food Code Manual of the Food and Drug Administra-
tion (FDA). For models installed outside the U.S.A., you must comply with the applicable
Plumbing/Sanitation Code for your area.
STRAINER*
ORIFICE*
* Available replacement part at www.bunnomatic.com
or call 1-800-870-0894

WATER INLET SET-UP

(MCA ONLY)
Automatic Pod Brewer is designed for businesses and office

PLUMBING REQUIREMENTS

FIG. 3 Strainer and Orifice Location
8

Advertisement

Table of Contents
loading

This manual is also suitable for:

My cafe mcp

Table of Contents