Rangemaster Excel 110 Ceramic User's Manual & Installation Instructions
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Summary of Contents for Rangemaster Excel 110 Ceramic
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Page 1: Installation Instructions
Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Excel 110 Ceramic... - Page 2 We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
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Page 3: Table Of Contents
Customer Care Main Oven Light Circuit Diagrams Cooking Tips Tips on Cooking with the Timer Technical Data General Oven Tips Cooking Table Cleaning Your Cooker Essential Information Glide-out Grill Control Panel and Doors Ovens Cleaning Table Excel 110 Ceramic U109030-13... -
Page 5: Before You Start
1. Before You Start... Personal Safety Thank you for buying this cooker. It should give you many years of trouble-free cooking if installed and operated DO NOT modify this appliance. correctly. It is important that you read this section before This appliance can be used by children aged from 8 you start, particularly if you have not used a ceramic cooker years and above and persons with reduced physical,... - Page 6 Use dry oven gloves when applicable – using damp gloves Fig. 1.1 might result in steam burns when you touch a hot surface. Do not use a towel or other bulky cloth in place of a glove – it might catch fire if brought into contact with a hot surface. Never operate the cooker with wet hands.
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Page 7: Hob Care
Take care that no water seeps into the appliance. Fig. 1.2 Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; ArtNo.312-0001 Not cooking surface others may break because of the sudden change in temperature. -
Page 8: Cooker Overview
2. Cooker Overview DocNo.025-0012 - Overview - 110 ceramic - Elan Fig. 2.1 Excel ºC ºC 0 0 0 AUTO The 110 ceramic cooker (Fig. 2.1) has the following features: Fig. 2.2 A ceramic hob A control panel A glide-out grill A slow cook oven A multi-function oven A fan oven... - Page 9 The very best pans have bases that are very slightly curved up Fig. 2.4 when cold. If you hold a ruler across the bottom you will see a small gap in the middle (Fig. 2.3). When they heat up the metal expands and lies flat on the cooking surface.
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Page 10: The Glide-Out Grill
The Glide-out Grill Fig. 2.9 Open the door and pull the grill pan carriage forward using the handle (Fig. 2.9). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Adjust the heat to suit by turning the knob. -
Page 11: The Ovens
The Ovens Fan Oven This function operates the fan and the heating The clock must be set to the time of day before the left- element around it. An even heat is produced hand oven will work. See the following section on ‘The throughout the oven, allowing you to cook large Clock’... -
Page 12: The Fan Oven
Browning Element The Fan Oven This function uses the element in the top of the oven Fan ovens circulate hot air continuously, which means only. It is a useful function for the browning or faster, more even cooking. The recommended cooking finishing of pasta dishes, vegetables in sauce, temperatures for a fan oven are generally lower than those shepherds pie and lasagne, the item to be browned being... - Page 13 Operating the Ovens Fig. 2.12 Fan Oven Turn the oven knob to the desired temperature (Fig. 2.12). The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking. Multi-function Oven The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.
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Page 14: The Clock
The Clock ArtNo.300-0005 2BC Fig. 2.16 minute minder setting Setting the Time of Day The 2-button LCD clock is shown in (Fig. 2.16). When the clock is first connected, the display flashes ( 0.00 ) and ( alternately. To set the time, turn and hold the Timer knob to the clock symbol [ ... - Page 15 When your cooking is finished, the beeper sounds. Turn the Fig. 2.24 Fig. 2.25 Timer knob to the vertical [ ] to return to manual cooking. If you are out, do not worry about the beeper going off – it Art No.
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Page 16: Accessories
Accessories Fig. 2.29 Oven Shelves – Left-hand (Main) Oven Shelf guard The oven shelves (Fig. 2.29) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. -
Page 17: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 18: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. -
Page 19: Cleaning Your Cooker
5. Cleaning Your Cooker DocNo.045-0017 - Cleaning - 110 Classic - tpl glzd & std grill Essential Information Fig. 5.1 Isolate the electricity supply before carrying out any major cleaning. Then allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 20: Glide-Out Grill
Cleaning Burned-on Spills Fig. 5.2 Make sure that the heat indicator lights are off and that the hob is cool. Remove the excess burned-on substance with a single-edged razor scraper. Hold the scraper at an angle of about 30° to the surface and then scrape off the burned-on matter (Fig. -
Page 21: Control Panel And Doors
Control Panel and Doors Fig. 5.7 Avoid using any abrasive cleaners, including cream cleaners, on the control panel. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. -
Page 22: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 23: Troubleshooting
6. Troubleshooting Interference with and repairs to the hob MUST NOT Food is cooking too slowly, too quickly, or burning be carried out by unqualified persons. Do not try Cooking times may differ from your previous to repair the hob as this may result in injury and oven. - Page 24 The oven light is not working Fig. 6.1 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for an Edison ArtNo.324-0005 Oven light bulb screw fitting 15 W 230 V lamp, FOR OVENS (Fig. 6.1). It must be a special bulb, heat resistant to 300 °C.
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Page 25: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation DocNo.066-0003 - Installation - 110 Ceramic - Excel Dear Installer You will need the following equipment to complete the cooker installation satisfactorily: Before you start your installation, please complete the details •... -
Page 26: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 7.1 Fig. 7.1 and Fig. 7.2 shows the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. -
Page 27: Repositioning The Cooker Following Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 28: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The cooker must be installed by a qualified electrician, in The combined use of your cooker and other domestic accordance with all relevant British Standards/Codes of appliances may cause nuisance tripping, so we recommend Practice (in particular BS 7671), or with the relevant national that the cooker is protected on an individual RCD (Residual... -
Page 29: Circuit Diagrams
8. Circuit Diagrams Oven To terminal P6 on the warmer hob controller switch P033458 P038434 P033458 P033458 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Colour Code Description Code Description Grill energy regulator Right-hand oven thermostat Blue... - Page 30 To cooling fan P5 P6 P7 P8 5 6 7 8 1.65kW 1.1kW 2.02kW 1.1kW 1.1kW 1.56kW w/bk ArtNo.082-0026 - 110 Ceramic (hob) - Excel circuit diagram The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Colour Code Description Blue...
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Page 31: Technical Data
DATA BADGE LOCATION: Back of the cooker, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model Excel 110 Ceramic Overall height minimum 905 mm maximum 930 mm Overall width 1100 mm Overall depth... - Page 32 Hotplate Efficiency Data Brand Rangemaster Model Identification Excel Size Type Ceramic Type of Hob Radiant Number of electric zones Zone 1 - Ø cm Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 14.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 3 - Ø...
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Page 33: Oven Data
Oven Data Brand Rangemaster Model identification Excel Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.08... - Page 34 Notes...
- Page 35 0800 804 6261 or depending on your mobile network tariff you can For a competitive quote and to arrange for a Rangemaster approved call free on 0370 789 5107. engineer to attend, call Consumer Services on: 0800 804 6261 or...
- Page 36 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place peri- odically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current...