Rangemaster Excel 110 Ceramic User's Manual & Installation Instructions
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Rangemaster Excel 110 Ceramic User's Manual & Installation Instructions

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USER GUIDE &
INSTALLATION INSTRUCTIONS
Excel 110 Ceramic
U109030 - 15a

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Summary of Contents for Rangemaster Excel 110 Ceramic

  • Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Excel 110 Ceramic U109030 - 15a...
  • Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...

  • Page 3: Table Of Contents

    Contents Before you start... Cooking Tips Personal safety Cooking Table Electrical connection safety Cleaning your cooker Peculiar smells Ventilation Troubleshooting Maintenance Installation Ceramic care Oven care Dear Installer Cooker care Safety Requirements and Regulations Hob care Provision of Ventilation Grill/glide-out grill™ care Location of Cooker Cooling fan Positioning the Cooker...

  • Page 5: Before You Start

    Before you start... This User Guide covers a number of different models. • DO NOT spray aerosols in the vicinity of the cooker Although some of the illustrations will look different to while it is on. your particular model the functions will be the same. Electrical connection safety Your cooker should give you many years of trouble-free cooking if installed and operated correctly.

  • Page 6: Peculiar Smells

    Peculiar smells • DO NOT use unstable saucepans. ALWAYS make sure that you position the handles away from the edge of the When you first use your cooker it may give off an odour. This hotplate. should stop after use. •...

  • Page 7: Ceramic Care

    Ceramic care Fig. 1.1 Fig. 1.2 • Take care when touching the marked cooking areas of the hob. ArtNo.312-0001 Not cooking surface • Use adequately sized pans with flat bottoms that are large enough to cover the surface of the hotplate heating area.

  • Page 8: Oven Care

    • We recommend that you avoid wiping any surface unit Fig. 1.5 areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this (see ‘Cleaning your Cooker’). After cleaning, use a dry cloth or paper towel to remove any cleaning cream residue.

  • Page 9: Cooker Care

    • Use dry oven gloves when applicable – using damp Cleaning gloves might result in steam burns when you touch a • Isolate the electricity supply before carrying out any hot surface. thorough cleaning. Allow the cooker to cool. Cooker care •...

  • Page 10: Cooker Overview

    Cooker Overview DocNo.025-0012 - Overview - 110 ceramic - Elan Fig. 2.1 ºC ºC 0 0 0 AUTO The 110 ceramic cooker (Fig. 2.1) has the following features: Fig. 2.2 A. A ceramic hob B. A control panel C. A glide-out grill D.

  • Page 11: Dual Element Hob Plates

    The very best pans have bases that are very slightly curved up Fig. 2.4 when cold. If you hold a ruler across the bottom you will see a small gap in the middle (Fig. 2.3). When they heat up the metal expands and lies flat on the cooking surface.

  • Page 12: Combined Zone And Cooking Zone

    Combined zone and Cooking zone Fig. 2.8 On the right-hand side of the hob there is a dual purpose Hob zone area. The inner ring marks out the 1.2 kW hob area (Fig. 2.8). The outer ring marks the extent of a warmer, which you can Use as warming area use for keeping food warm while the final touches are put to a meal.

  • Page 13: The Glide-Out Grill

    The Glide-out Grill Fig. 2.11 Open the door and pull the grill pan carriage forward using the handle (Fig. 2.11). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Adjust the heat to suit by turning the knob.

  • Page 14: The Ovens

    The Ovens Fan Oven This function operates the fan and the heating The clock must be set to the time of day before the left-hand element around it. An even heat is produced oven will work. See the following section on ‘The Clock’ for throughout the oven, allowing you to cook large instructions on setting the time of day.

  • Page 15: The Fan Oven

    The Fan Oven Browning Element This function uses the element in the top of the oven Fan ovens circulate hot air continuously, which means only. It is a useful function for the browning or faster, more even cooking. The recommended cooking finishing of pasta dishes, vegetables in sauce, temperatures for a fan oven are generally lower than those shepherds pie and lasagne, the item to be browned being...

  • Page 16: Operating The Ovens

    Operating the Ovens Fig. 2.14 Fan Oven Turn the oven knob to the desired temperature (Fig. 2.14). The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking. Multi-function Oven The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.

  • Page 17: Accessories

    Accessories Fig. 2.18 Shelf guard Oven Shelves – Left-hand (Main) Oven The oven shelves (Fig. 2.18) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.

  • Page 18: Rotary Clock

    3. Rotary clock To stop the oven at a specific time of day Symbol key (main oven only) You have set the required temperature and function mode and you would like the oven to automatically stop. manual clock Step. 1 Note: The cook minute minder symbol [ ] remains...
  • Page 19 To start and stop the oven automatically (main oven only) The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out. You cannot set the actual start time. Step.

  • Page 20: Cooking Tips

    Cooking Tips Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. •...

  • Page 21: Cooking Table

    Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a Top (T) guide only. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven.

  • Page 22: Cleaning Your Cooker

    Cleaning your cooker DocNo.040-0004 - Cleaning - 110 ceramic GENERIC Isolate the electricity supply before carrying out any Fig. 6.1 major cleaning. Then allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.
  • Page 23 Grills Fig. 6.2 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher.
  • Page 24 Glass fronted door panels Fig. 6.6 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).
  • Page 25 Cleaning table Cleaners listed (Table 6.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...

  • Page 26: Troubleshooting

    Troubleshooting Interference with and repairs to the hob MUST NOT Food is cooking too slowly, too quickly, or burning be carried out by unqualified persons. DO NOT try Cooking times may differ from your previous oven. Check to repair the hob as this may result in injury and that you are using the recommended temperatures and damage to the hob.
  • Page 27 The oven light is not working Fig. 7.1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 40 W – 230 V halogen lamp (G9) (Fig.

  • Page 28: Installation

    INSTALLATION Check the appliance is electrically safe when you have finished. Installation DocNo.066-0003 - Installation - 110 Ceramic - Excel Dear Installer Location of Cooker Before you start your installation, please complete the details The cooker may be installed in a kitchen/kitchen diner but below, so that, if your customer has a problem relating to NOT in a room containing a bath or shower.

  • Page 29: Positioning The Cooker

    INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 8.1 Fig. 8.1 and Fig. 8.2 shows the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface.

  • Page 30: Lowering The Two Rear Rollers

    INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 8.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.

  • Page 31: Electrical Connection

    INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic The cooker must be installed by a qualified electrician, in appliances may cause nuisance tripping, so we recommend accordance with all relevant British Standards/Codes of that the cooker is protected on an individual RCD (Residual Practice (in particular BS 7671), or with the relevant national...

  • Page 32: Circuit Diagrams

    Circuit Diagrams Oven To terminal P6 on the warmer hob controller switch P033458 P038434 P033458 P033458 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Colour Code Description Code Description Blue Grill energy regulator Right-hand oven thermostat...
  • Page 33 To cooling fan P5 P6 P7 P8 5 6 7 8 1.65kW 1.1kW 2.02kW 1.1kW 1.1kW 1.56kW w/bk ArtNo.082-0026 - 110 Ceramic (hob) - Excel circuit diagram The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Colour Code Description...

  • Page 34: 10. Technical Data

    DATA BADGE LOCATION: Back of the cooker, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model Excel 110 Ceramic Overall height minimum 905 mm maximum 930 mm Overall width 1100 mm Overall depth...
  • Page 35 Hotplate Efficiency Data Brand Rangemaster Model Identification Excel Size Type Ceramic Type of Hob Radiant Number of electric zones Zone 1 - Ø cm Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 14.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 3 - Ø...
  • Page 36 Oven Data Brand Rangemaster Model identification Excel Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.01...
  • Page 37 NOTES...
  • Page 38 NOTES...
  • Page 39 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
  • Page 40 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...

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