INSTALLATION .................................................................................................................................... 4
Uncrating .................................................................................................................................. 4
Location .................................................................................................................................... 4
Assembly .................................................................................................................................. 5
Leveling .................................................................................................................................... 7
Gas Connections ...................................................................................................................... 7
Flue Connections ..................................................................................................................... 8
OPERATION ........................................................................................................................................ 9
Controls .................................................................................................................................... 9
Preheating ................................................................................................................................ 9
Cleaning .................................................................................................................................... 9
MAINTENANCE ................................................................................................................................. 10
GAS RESTAURANT MODULAR RANGE
TABLE OF CONTENTS
CARRABBA'S MG SERIES
- 3 -