Always; Main Oven - Ariston DB62 Instruction Booklet

Main Oven - Fan grilling roasting chart
Shelf positions are counted from the base of the oven upwards, ie. lowest shelf position is 1.
Type of meat Weight
or poultry: (kg)
PORK
Pork chop
- thick
Gammon
steaks
Pork - any
1.0
type of joint
1.5
2.0
2.5
over 2.5
LAMB
Lamb chop
- thick
Lamb - any
1.0
type of joint
1.5
2.0
2.5
over 2.5
BEEF
Beef - joints
1.0
which have an
1.5
outside layer
2.0
of fat, eg. Rib,
2.5
Rolled, Sirloin
over 2.5
CHICKEN 1.0
1.5
2.0
2.5
over 2.5
Chicken less than
joints
1kg each
DUCK
1.5
2.0
2.5
GOOSE
up to 4
4-5
TURKEY up to 5
6-8
GAME
Grouse
Any
Partridge
Any
Pheasant
Any
450g (1lb)
- Beefburgers
- Sausages 450g (1lb)
- Bacon 450g (1lb)
-
- Mixed Grill
Temp Time
(˚C)
(min/kg)
25
170
30
160
60-70
160-170
60-70
150-170
65-75
140-150
65-75
140-150
70-75
140
160 25
160-170 30-40
160-170 35-40
150-160 35-45
150-160 40-45
150 45-50
170-180
40-50
170-180
40-50
160-170 40-50
160-170
45-50
160
45-50
180 30
180 30
170 35
170 35
160-170 40
180 30
180
30
180 30
180
35
170-190
40
160-170
45
170
-
150
-
170-180 30-50
170-180 40-50
170-180 40-50
170 25 mins / 450g (1lb)
170 25 mins / 450g (1lb)
170 25 mins / 450g (1lb)
170 -
Plus Extra
Total Cooking
Time (mins)
Time (mins)
Dependent on size
Dependent on size
45
105-120
45
130-150
50
180-230
50
220-240
50
-
Dependent on size
78-88
45
90-110
45
120-140
50
150-170
50
-
50
20 60-70
20 80-90
20 100-110
30 140-150
40 -
30 60
30 75
30 100
30 115
30 -
30 60
30 75
30 90
30 115-130
40 -
40 -
- 150-165
- 160-175
- -
- -
- -
-
-
-
-
-
-
30
-
Tips:
Season. Grill on shelf
position 3. Turn over after
15 mins
Grill on shelf position 3.
Turn over after 15 mins.
Score fat with sharp knife
and rub on salt. Pork
should always be
thoroughly cooked. So
overcook rather than
undercook. Grill on shelf
position 1.
Season. Grill on shelf
position 3. Turn over after
15 mins
Score fat with sharp knife.
Season with pepper and
rosemary. If you prefer
lamb pink, choose the
shorter time. Grill on shelf
position 1.
Season. If joint preferred
rare grill for shorter time. If
preferred well done grill for
the longer time. Grill on
shelf position 1.
Season and brush over
with melted butter to give
nicely browned skin.
Grill on shelf position 1.
Shelf 1
Dry thoroughly and lightly
salt.
Grill on shelf position 1.
Can be stuffed.
Grill on shelf position 1.
Season and brush over
with melter butter to give
nicely browned skin.
Grill on shelf position 1.
Well hung meat will require
less cooking time. Grill on
shelf position 1.
- Shelf 3
- Shelf 3: prick sausages before cooking.
- Shelf 3: Roll up bacon before cooking.
- 4 pieces of steak, sausages, chops,
bacon, tomatoes & mushrooms. Cook
sausages, chops, bacon for 10 mins.
Add steak, cook for further 20 mins.
GB
19