Table of Contents
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Instruction booklet
GB
English
BUILT-IN MULTIFUNCTION
Contents
Installation, 2-4
Installation instructions
Description, 6-7
Timer Operation, 8-12
Electronic clock and automatic oven timer operation
Using your Ovens, 13-27
Care and Cleaning, 28-29
Oven Liners
Oven lamp replacement
Troubleshooting, 30
Service, 31
DOUBLE OVEN
1
GB
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Table of Contents
Related Manuals for Ariston DB62
Summary of Contents for Ariston DB62
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Page 1: Table Of Contents
Instruction booklet English DB62 BUILT-IN MULTIFUNCTION DOUBLE OVEN Contents Installation, 2-4 Where to put your oven Electrical connections Installation instructions Installation diagrams For your Safety, 5 Always Never Before using the oven for the first time Description, 6-7 Features Temperature conversion chart... -
Page 2: Installation
! IMPORTANT DO NOT LIFT OVEN BY THE DOOR HANDLES. This equipment is designed specifically for domestic purposes and Ariston cannot accept responsibility if used for any other type of application. This appliance conforms to the following EEC Directives:... - Page 3 1. General The appliance is designed for mounting at a safe level into an open housing which must be secured to the backing wall. 2. Oven Housing Cabinets The oven unit housing cabinet dimensions must comply with Fig. 4 (see Installation Diagrams). An air gap of 50 mm minimum must be provided at the rear of any top or bottom cupboards or shelves Fig.
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Page 4: Installation Diagrams
Installation Diagrams Ventilation slot here if cabinet Fig. 1 does not fit to ceiling. 50mm Air gap 50mm Air gap Fig. 3 No. 6 x 15mm screws (4 supplied) Fig. 2 Ventilation slot here if cabinet fits to ceiling. 887mm Ventilation slot: 51mm x 457mm min. -
Page 5: For Your Safety
For your Safety Please read through before operating your appliance. Always Have your appliance installed by a competent engineer or electrical contractor. Ensure the appliance has been properly earthed. Remove all transportation packing from inside the oven/grill before switching on for the first time. Make sure you understand the controls prior to using them. -
Page 6: Description
Description Features ! Do not touch the glass doors when the oven is in use as these areas can become hot. Top oven temperature control / grill select Top oven pilot Grill control Top oven / grill liner Rod shelf Oven light Oven fan Main oven liner... -
Page 7: Always
The controls GRILL Top oven Control Pilot TOP OVEN TEMPERATURE Control / GRILL Selector ! Before using your oven in the ordinary way, ALWAYS make sure that the timer has been set to MANUAL operation. Unless this is done, the main oven cannot heat up. -
Page 8: Never
Timer Operation The oven timer offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder Automatic Cooking The ovens can be controlled automatically. Guidance on automatic cooking 1. Select foods which will take the same time to cook. - Page 9 Know your timer Timer function buttons:: Minute Minder button Here you can set a time period of up to 23 hours 59 minutes, that will count down. When it reaches zero, the timer will emit an audible tone. For example: If you set 20 minutes, the audible tone will occur 20 minutes later.
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Page 10: Setting The Minute Minder
Setting the Minute Minder Step 1 Ensure the time of day is set correctly. Step 2 Press and hold the Minute Minder button. Step 3 With the Minute Minder button held in, set the required Minute Minder period using the ‘+’ and ‘-’... -
Page 11: Auto Cooking Programmes
Auto Cooking Programmes There are two Auto Cooking Programmes that can be selected using your timer:- (a) To set the Timer to switch the oven(s) On and Off automatically. (b) To set the Timer to switch On immediately and Off automatically after a set cook period. (a) To set the Timer to switch the oven(s) ON and OFF automatically: This allows you to cook at a specified time for a chosen period before the oven switched Off automatically. -
Page 12: Always
(b) To set the Timer to switch ON immediately and OFF automatically after a set cook period: Step 1 Check that the correct time of day is set, if not follow instructions for ‘Setting the Time of Day’. Step 2 Place food onto the correct shelf position in the oven(s) and close the door(s). Step 3 Turn the oven control(s) to the required temperature and if necessary select the appropriate oven function. -
Page 13: Using Your Ovens
Using your Ovens Top oven Grilling in the top oven ! Keep young children away from the appliance when the grill is in use as the surfaces get extremely hot. ! Grilling should NOT be undertaken with the grill/top oven door closed. The grill control provides variable heat control of the grill element and will only operate once the oven control has been set to a grill position (fully clockwise). -
Page 14: Top Oven
Top Oven - Grill chart Food Pre-heat for one minute: Toasting of Setting 6 bread products Small cuts of meat: None - Sausages, bacon Chops, Gammon None steaks etc: Fish - Whole None - Fillets None - Fingers None Pre-cooked potato None products None... -
Page 15: Main Oven
Cooking in the Top oven Conventional cooking ! Do not place items (food or utensils) directly onto the floor of the oven. The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space so often necessary when entertaining. -
Page 16: Top Oven
Top Oven temperature chart - MEAT... -
Page 17: Top Oven
Top Oven temperature chart - BAKING Top Oven Cooking Food: Pre- Temp. heat ˚C Scones 210 / 220 Small Cakes 180 / 190 Victoria 170 / 180 Sandwich Sponge 180 / 190 Sandwich (fatless) Swiss Roll 200 / 210 Semi-rich 150 / 160 Fruit Cakes Rich... -
Page 18: Always
Main Oven Fan grilling Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door is left closed. -
Page 19: Always
Main Oven - Fan grilling roasting chart Shelf positions are counted from the base of the oven upwards, ie. lowest shelf position is 1. Type of meat Weight Temp or poultry: (kg) (˚C) PORK Pork chop - thick Gammon steaks Pork - any 160-170 type of joint... -
Page 20: Always
Cooking in the Main oven Fan only ! Do not turn the oven thermostat control on. ! Do not defrost meat or poultry by warming the food through. The main oven has a fan only position which can be used to assist defrosting by circulating unheated air around the food. -
Page 21: Always
Fan oven The oven is heated by elements at the rear of the oven. A fan at the rear of the oven operates to circulate heated air within the oven. ! Never line the shelves, floor or the sides of the oven with aluminium foil as overheating and damage may result. -
Page 22: Always
Fan oven cookery notes Temperature and Time The oven is provided with two shelves. A third is available as an optional extra, for genuine parts and accessories contact our Parts Department for further information. If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes, to allow for the loss of heat due to the... -
Page 23: Main Oven
Main Oven temperature chart - MEAT... -
Page 24: Main Oven
Main Oven temperature chart - BAKING Conventional oven Food: Pre- Temp. heat ˚C Scones Small Cakes Victoria Sandwich Sponge Sandwich (fatless) Swiss Roll Semi-rich Fruit Cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshires Milk Pudding Baked Custard Bread Meringues Note: If soft margarine is used for cake making, we would recommend using the all in one method and to... -
Page 25: Always
Circulaire roasting Food is placed on the roasting rack, this allows the oven fan to circulate the hot air around the food - making it suitable for thin foods, such as chops, steaks, sausages as well as meat joints and poultry as it will cook both sides at the same time. -
Page 26: Always
Slow Cook setting Your multifunction oven has a slow cooking facility. This is used for slow cooking, keeping food warm and warming plates for short periods. Some advantages of Slow Cooking are... The oven stays cleaner because there is less splashing. -
Page 27: Always
Main oven grilling ! Do not allow young children near the appliance when the grill is in use - the surfaces get extremely hot. ! Do not line the grill pan with aluminium foil. ! Ensure the grill pan is cleaned after every use. Excess fat build up in the bottom of the pan could cause a fire hazard. -
Page 28: Care And Cleaning
Care and Cleaning Switching off the electricity ! Turn off the mains switch before cleaning it and before all maintenance operations. Before switching on again, ensure that all controls are in the OFF position. ! Do not use scouring pads or abrasive cleaners / powders which may scratch the surface. -
Page 29: Cleaning The Doors
Switching off the electricity ! Turn off the mains switch before cleaning it and during all maintenance operations. Before switching on again, ensure that all controls are in the OFF position. Cleaning the oven doors Oven door removal (Main Oven) The door is removable to facilitate occasional cleaning of heavy soiling from the oven floor and from the door itself. -
Page 30: Troubleshooting
Troubleshooting One day your appliance seems not to be working. Before you call your Service Centre (see Service), go through the following troubleshooting suggestions: THERE MAY BE NOTHING WRONG. Problem: Nothing works. Slight odour or small amount of smoke when grill/ovens used for first time. -
Page 31: Service
Service Before calling the Service Centre: Use the troubleshooting guide to see if you can solve the problem yourself (see Troubleshooting). If not, turn off at the mains supply and call the Service Centre closest to you. What to tell the Service Centre: name, address and post code. - Page 32 195051889.01 06/2005 - SIMLEX . Four Ashes, Wolverhampton...