Top Oven - Ariston DB62 Instruction Booklet

Top Oven temperature chart - BAKING
Top Oven Cooking
Food: Pre- Temp.
heat ˚C
Scones Yes
Small Cakes Yes
Victoria Yes
Sandwich
Sponge Yes
Sandwich (fatless)
Swiss Roll Yes
Semi-rich Yes
Fruit Cakes
Rich Yes
Fruit Cakes
Shortcrust Yes
Pastry
Puff Pastry Yes
Yorkshire Yes
Pudding
Individual Yes
Yorkshires
Milk Pudding Yes
Baked Custard Yes
Bread Yes
Meringues Yes
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed. Temperatures in this chart refer to cakes made with block margarine only.
Time
(in minutes) in oven
210 / 220 10 - 15
180 / 190 20 - 25
170 / 180 20 - 30
180 / 190 20 - 25
200 / 210 10 - 15
150 / 160 60 - 75
(7 inch)
140 / 150 Dependent
on size.
190 / 200 Dependent
on recipe.
200 / 210 Dependene
on recipe.
190 / 200 30 - 40
200 / 210 20 - 30
140 / 150 90 - 120
150 / 160 40 - 50
200 / 210 30 - 45
100 150 - 180
Fan Oven Cooking
Position Pre- Temp
heat ˚C
Runner 1 from Yes 210 / 220
bottom of oven.
Runner 1 from 170 / 180
bottom of oven.
Runner 1 160 / 170
Runner 1 from Yes 170 / 190
bottom of oven.
Runner 1 from Yes 180 / 200
bottom of oven.
Runner 1 140 / 150
Runner 1 130 / 140
Runner 1 from 190 / 200
bottom of oven.
Runner 1 from 190 / 200
bottom of oven.
Runner 2 from Yes 180 / 190
bottom of oven.
Runner 2 from Yes 190 / 200
bottom of oven.
Runner 1 130 / 140
Runner 1 140 / 150
Runner 1 Yes 200 / 210
Runner 2 from No 80 / 90
bottom of oven.
Time
(in minutes)
8 - 10
15 - 20
20 - 25
15 - 20
12 - 15
75 - 90
Depending
on size.
45 - 50
Dependent
on use.
40 - 45
20 - 25
105 - 135
40 - 50
45 - 50
180 - 240
17
GB