Main Oven - Ariston DB62 Instruction Booklet

Main Oven temperature chart - BAKING
GB
Food:
Scones
Small Cakes
Victoria
Sandwich
Sponge
Sandwich (fatless)
Swiss Roll
Semi-rich
Fruit Cakes
Rich
Fruit Cakes
Shortcrust
Pastry
Puff Pastry
Yorkshire
Pudding
Individual
Yorkshires
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft margarine is used for cake making, we would recommend using the all in one method and to
reduce the temperatures by 10˚C. Temperatures in this chart refer to cakes made with block margarine or
butter only.
24
Conventional oven
Pre- Temp. Time
heat ˚C
Yes 220 10-15 mins
Yes 180 15-25 mins
Yes 160 20-30 mins
Yes 170 / 180 15-20 mins
Yes 190 / 200 8-12 mins
Yes 150 / 160 1 1 / hrs
4
(7 inch)
Yes 130 / 140
Dependent on
recipe and size.
Yes 180 / 190
Depending
on use.
Yes 190 / 200
Depending
on use.
Yes 190 / 200 40-45 mins
Yes 200 / 210 20-30 mins
Yes 140 / 150 1 / -2 hrs
3
4
Yes 130 / 140 40-50 mins
Yes 190 / 200 25-35 mins
Yes 80 / 90 3-3 / hrs
1
2
Fan Oven
Shelf Pre- Temp
position heat ˚C
2nd from Yes 210 / 220
bottom of oven.
3rd from 170 / 180
bottom of oven.
3rd from 160 / 170
bottom of oven.
3rd from Yes 170 / 190
bottom of oven.
3rd from Yes 180 / 200
bottom of oven.
2nd from 140 / 150
bottom of oven.
2nd or 3rd from 130 / 140
bottom of oven
2nd or 3rd from 190 / 200
bottom of oven.
2nd or 3rd from 190 / 200
bottom of oven.
3rd from Yes 180 / 190
bottom of oven.
3rd from Yes 190 / 200
bottom of oven.
2nd from 130 / 140
bottom of oven.
3rd from 140 / 150
bottom of oven.
3rd from Yes 200 / 210
bottom of oven.
3rd from 80 / 90
bottom of oven.
Time
9-12 mins
approx
15-20 mins
approx
20-25 mins
approx
15-20 mins
approx
12-15 mins
approx
1 1 / -1 1 / hrs
4 2
approx
Depending
on size.
Depending
on size.
Depending
on size.
40-45 mins
approx.
20-25 mins
approx
1 / -2 hrs
1
2
approx
35-45 mins
approx
30-35 mins
approx
3-4 hrs
approx