Morphy Richards SupremePrecision User Manual page 16

460007.qxp_Layout 1 08/05/2014 08:59 Page 16
Recipes - Meat
Chocolate Cake
Ingredients:
• 50g Cocoa
• 6 tbsp Boiling water
• 1 tsp Baking powder
• 175g Self raising flour
• 150g Caster sugar
• 150ml Oil
• 3 Eggs
Berry Cobbler
Ingredients:
3.5L 6.5L
• 700g 1.2kg
• 100g 150g
• 100g 200g
• 50g 100g
• Pinch Pinch
• 1 Lemon 2 Lemons
• 3-4 tbsp 6-8 tbsp
16
Fresh fruit / berries
(raspberries, blackberries,
blueberries etc)
Sugar
Self raising flour
Suet
Salt
Lemon zest
Milk
Method:
• Line a deep 7" cake tin with baking paper.
• Mix the cocoa with boiling water to a paste.
• Mix flour, baking powder and sugar together in a
bowl.
• Beat eggs and oil together and add to mixture
together with chocolate paste, mix well.
• Pour into tin and cover with foil. Tie with string
and make a handle. Place into Cooking Pot and
fill with boiling water half way up the sides of the
tin.
• Best cooked on fast stew setting for 1:45hr
Method:
• Place the fruit in the Cooking Pot and stir in half
the sugar.
• Mix the rest of the sugar with the flour, suet, salt
and lemon zest.
• Add milk to bind into a dough, do not handle too
much.
• Place balls of dough in the centre of the Cooking
Pot on top of the fruit. Do not allow the dough
balls to touch the Cooking Pot sides as they will
expand during cooking.
• Cook for the minimum time for the setting.