Morphy Richards SupremePrecision User Manual page 13

460007.qxp_Layout 1 08/05/2014 08:59 Page 13
Recipes - Meat
Sausage Pot
Ingredients:
3.5L 6.5L
• 2 tbsp 2 tbsp
• 1 kg 1.5 kg
• 2 large 3 large
• 4 5
• 2 3
• 3 tbsp 5 tbsp
• 1ltr 1.5ltr
• 4 tbsp 6 tbsp
• 3 tbsp 5 tbsp
• Salt and freshly ground black pepper
Boiled Ham
Ingredients:
3.5L 6.5L
• 1.1kg 1.8kg
• Water, enough to cover joint
Oil
Sausages
Onions, chopped
Carrots, sliced
Leeks, sliced
Plain flour
Beef stock
Chutney
Worcestershire sauce
Gammon joint
Method:
• Add the oil to the Cooking Pot and use the Sear
function to brown the sausages in batches.
• Add the vegetables and fry until soft. Stir in the
flour.
• Add the rest of ingredients.
• Switch to slow cook and cook for the minimum
time for the setting.
Method:
• No need to use the Sear function.
• Place gammon in Cooking Pot and cover with
boiling water.
• Can be cooked for the minimum or maximum
time for each setting.
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