Morphy Richards SupremePrecision User Manual page 11

460007.qxp_Layout 1 08/05/2014 08:59 Page 11
Bolognese sauce
Ingredients:
3.5L 6.5L
• 2tbsp 2 tbsp
• 1kg 1.5kg
• 2 3
• 4 sticks 6 sticks
• 2 3
• 5 tbsp 7 tbsp
• 1 tbsp 3 tbsp
• 2 cans 3 cans
• 400ml 600ml
• 200g 300g
• 1tsp 2tsp
• Salt and freshly ground black pepper
Beef Curry
Ingredients:
3.5L 6.5L
• 4 tbsp 4 tbsp
• 2 large 3 medium
• 3 medium 3 large
• 1kg 1.5kg
• 4 tsp 5 tsp
• 650ml 1L
• 4 tbsp 5 tbsp
• 100g 150g
• 400g 600g
• 2 tbsp 3 tbsp
• 3 tbsp 5 tbsp
• Salt and freshly ground black pepper
Oil
Minced beef
Onions, chopped
Celery, sliced
Garlic cloves, crushed
Tomato puree
Flour
Can tomatoes
Beef stock
Mushrooms, sliced
Mixed herbs
Vegetable oil
Cooking apples, peeled
cored and chopped
Onions, chopped
Stewing steak, cubed
Curry powder
Beef stock
Mango Chutney
Sultanas
Tinned tomatoes, chopped
Lemon juice
Cornflour
Method:
• Add the oil to the Cooking Pot and use the Sear
function to brown the mince, in batches.
• Add the onions, garlic and celery and fry until
soft.
• Mix flour with the tomato puree and add along
with rest of ingredients.
• Stir well.
• Switch to Slow Cook.
• Can be cooked for minimum to maximum time
for the setting.
Method:
• Add the oil to the Cooking Pot and use the Sear
function to brown the meat, in batches.
• Add the onions and fry until soft.
• Add the other ingredients, except the cornflour
and stir well.
• Switch to Slow Cook.
• Can be cooked for minimum to maximum time
for the setting.
• Thicken with corn flour / water mix (see page 17).
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