Morphy Richards SupremePrecision User Manual page 14

460007.qxp_Layout 1 08/05/2014 08:59 Page 14
Chicken with white wine
Ingredients:
3.5L 6.5L
• 6 10
• 30g 40g
• 1 large 2 large
• 250g 400g
• 3tbsp 5tbsp
• 500ml 750ml
• 1tsp 2tsp
• 3 tbsp 5 tbsp
• 2 3
• 100ml 150ml
• Salt and freshly ground black pepper
Vegetable Soup
Ingredients:
3.5L 6.5L
• 1.75kg 1.8kg
• 1.5L 2L
• Mixed herbs to taste
• Salt and freshly ground black pepper
14
Chicken breasts
Butter
Onion, chopped
Mushrooms, sliced
White wine
Chicken stock
Mixed herbs
Cornflour
Egg yolks
Double cream
Vegetable selection
Vegetable stock
Method:
Sear the chicken in the butter in batches.
•
• Add all ingredients except corn flour, egg and
cream to Cooking Pot and set to Slow Cook for
the shortest cooking time on the chosen setting.
Thicken with a cornflour / water mix (see page
•
17).
• Once cooked, mix the egg and cream together
with a little of the hot liquid and stir into the dish.
Chicken recipes are usually cooked for the
•
shortest time for each setting.
Method:
• No need to use the Sear function.
Add all ingredients to the Cooking Pot at once,
•
and cook for the maximum time for the setting.
Liquidise when cooled.
•