Sunbeam FRSBBK04 User Manual page 7

PRALINE ALMOND FUDGE ICE CREAM
4 Quart 5 Quart
2 ⁄ cups light brown sugar 2 ⁄ cups light brown sugar
1 3
4 4
⁄ cup plus 2 tablespoons flour ⁄ cup plus 3
1 1
4 4
⁄ teaspoon salt ⁄ teaspoon salt
1 1
2 2
5 cups milk 6 ⁄ cups milk
1
4
4 eggs, beaten 5 eggs, beaten
4 cups whipping cream 5 cups whipping cream
2 tablespoons vanilla extract 2 ⁄ tablespoons vanilla extract
1
2
2 cups slivered almonds 2 ⁄ cups slivered almonds
1
2
3 tablespoons butter 3 ⁄ tablespoons butter
3
4
1 cup chocolate fudge topping 1 ⁄ cup chocolate fudge topping
1
4
Combine brown sugar, flour and salt in a saucepan. Gradually stir in milk.
Cook over medium heat about 15 minutes or until thickened, stirring
constantly. Gradually stir about 1 cup of the hot mixture into the beaten
eggs. Add to remaining hot mixture, stirring constantly. Cook 1 minute;
remove from heat. Refrigerate 2 hours. Combine whipping cream and
vanilla in large bowl; add chilled mixture, stirring with a wire whisk to
combine. Sauté almonds in butter over low heat about 5 minutes. Stir into
ice cream mixture. Freeze as directed. Swirl chocolate fudge topping through
ice cream after it has stopped churning. (NOTE: This is easier to do as you
transfer ice cream into another container.)
SPICED CIDER SORBET
4 Quart 5 Quart
4 cups apple cider or apple juice 5 cups apple cider or apple juice
2 cups sugar 2 ⁄ cups sugar
1
2
1 teaspoon whole cloves 1 ⁄ teaspoon whole cloves
1
4
4 whole cinnamon sticks 5 whole cinnamon sticks
4 cups unsweetened 5 cups unsweetened
applesauce applesauce
2 cups cranberry juice 2 ⁄ cups cranberry juice
1
2
⁄ cup lemon juice ⁄ cup plus 1 tablespoon
1 1
4 4
lemon juice
Combine apple cider/juice, sugar, cloves and cinnamon sticks in saucepan.
Bring to a boil over medium heat , stirring occasionally. Boil 5 minutes.
Remove from heat. Remove cloves and cinnamon sticks with a slotted
spoon; discard. Stir in applesauce, cranberry and lemon juices. Cover
refrigerate 1 hour. Freeze as directed.
FRSBBK04_06_11ESM1.indd 13-14
6 Quart
3 ⁄ cups light brown sugar
1
2
⁄ tablespoons flour ⁄ cup flour
1 1
2 2
⁄ teaspoon salt
3
4
7 cups milk
6 eggs, beaten
6 cups whipping cream
3 tablespoons vanilla extract
3 cups slivered almonds
5 tablespoons butter
1 ⁄ cup chocolate fudge topping
1
2
6 Quart
6 cups apple cider or apple juice
3 cups sugar
1 ⁄ teaspoons whole cloves
1
2
6 whole cinnamon sticks
6 cups unsweetened
applesauce
3 cups cranberry juice
⁄ cup lemon juice
1
3
12
STRAWBERRY ICE
4 Quart 5 Quart
2 quarts fresh or frozen 2 ⁄ quarts fresh or frozen
1
2
strawberries, thawed strawberries, thawed
1 cup sugar 1 ⁄ cup sugar
1
4
2 cups water 2 ⁄ cup water
1
2
2 tablespoons lemon juice 2 tablespoons plus 1
teaspoon lemon juice
Puree strawberries and combine with sugar. Let stand 2 hours. Add water
and lemon juice. Cover; refrigerate 30 minutes. Freeze as directed.
VANILLA ICE MILK
4 Quart 5 Quart
3 cups skim milk 3 ⁄ cups skim milk
3
4
1 ⁄ cups sugar 1 ⁄ cups sugar
1 3
2 4
⁄ teaspoon salt ⁄ teaspoon salt
1 1
4 4
9 cups whole milk 11 ⁄ cups whole milk
1
4
1 ⁄ teaspoon vanilla extract 1 ⁄ teaspoons vanilla extract
1 3
2 4
Thoroughly combine all ingredients. Cover and refrigerate 30 minutes.
Freeze as directed. Stir after freezing to blend any unfrozen skim milk into
frozen mixture.
CHOCOLATE ICE MILK
4 Quart 5 Quart
2 ⁄ cups skim milk 3 ⁄ cups skim milk
1 1
2 8
8 ⁄ cups whole milk 10 ⁄ cups whole milk
1 1
2 2
4 squares semisweet 5 squares semisweet
chocolate chocolate
2 ⁄ cups sugar 3 ⁄ cups sugar
2 1
3 3
1 teaspoon salt 1 ⁄ teaspoon salt
1
4
2 teaspoons vanilla extract 2 ⁄ teaspoons vanilla extract
1
2
Combine skim and whole milk in saucepan. Add semisweet chocolate.
Cook over medium heat until chocolate is melted, stirring constantly.
Remove from heat. Add sugar and salt. Stir until dissolved. Stir in vanilla.
Cover and refrigerate 2 hours. Freeze as directed. Stir after freezing to blend
any unfrozen skim milk into frozen mixture.
13
6 Quart
3 quarts fresh or frozen
strawberries, thawed
1 ⁄ cup sugar
1
2
3 cups water
⁄ 3 tablespoons lemon juice
1
2
6 Quart
4 ⁄ cups skim milk
1
2
2 ⁄ cups sugar
1
4
⁄ teaspoon salt
1
4
13 ⁄ cups whole milk
1
2
2 ⁄ teaspoons vanilla extract
1
4
6 Quart
3 ⁄ cups skim milk
3
4
12 ⁄ cups whole milk
3
4
6 squares semisweet
chocolate
4 cups sugar
1 ⁄ teaspoon salt
1
2
2 tablespoons vanilla extract
10/7/11 11:55 AM