French Bread; Sweet - Morphy Richards 48326 Instruction Book

48327 ammended_x 27/10/2011 13:56 Page 15
Sweet bread (prog. 3)
Mixed fruit loaf
Water
Skimmed milk powder
Sunflower oil
Sugar
Salt
Strong white bread flour 2 cup
Nutmeg
Fast action yeast
Dried mixed fruit †
† Place in the fruit and nut dispenser or add when the beeper sounds if
your model does not have a fruit and nut dispenser.
Orange and cranberry loaf
Water
Orange juice
Orange rind
Skimmed milk powder
Sunflower oil
Sugar
Salt
Strong white bread flour 2 cup
Nutmeg
Fast action yeast
Dried cranberries †
† Place in the fruit and nut dispenser or add when the beeper sounds if
your model does not have a fruit and nut dispenser.
Sandwich bread (prog.4)
Sandwich loaf
Water
Soft margarine or butter
Salt
Skimmed milk powder
Sugar
Strong white bread flour
Fast action yeast
French bread (prog. 5)

French bread

Water
Skimmed milk powder
Sugar
Salt
Sunflower oil
Strong white bread flour 2 cup
Fast action yeast
For details of other Morphy Richards products, please see our website:
1 lb (454g) 1 1 ⁄ lb (680g) 2 lb (907g)
2
3 ⁄ cup 1 1 ⁄ cup 1 1
(180ml) (270ml)
4 8
2 tbsp 2 1 ⁄ tbsp 3 tbsp
2
2 tbsp 2 1 ⁄ tbsp 3 tbsp
2
2 tbsp 3 tbsp 3 tbsp
1 tsp 1 1 ⁄ tsp 1 1
4
3 cup 4 cup
(288g) (432g)
1 ⁄ tsp 3 ⁄ tsp 1 tsp
2 4
3 ⁄ tsp 1 tsp 1 tsp
4
1 ⁄ cup 1 ⁄ cup 2 ⁄
(41g) (82g)
4 2 3
1 lb (454g) 1 1 ⁄ lb (680g) 2 lb (907g)
2
1 ⁄ cup 6 ⁄ cup 1 cup
(120ml) (180ml)
2 8
1 ⁄ cup 1 ⁄ cup 1 ⁄
(60ml) (80ml)
4 3 3
2 2 2
2 tbsp 2 1 ⁄ tbsp 3 tbsp
2
2 tbsp 2 1 ⁄ tbsp 3 tbsp
2
5 tbsp 3 tbsp 3 tbsp
1 tsp 1 1 ⁄ tsp 1 1
4
3 cup 4 cup
(288g) (432g)
1 ⁄ tsp 3 ⁄ tsp 1 tsp
2 4
1 tsp 1 tsp 1 tsp
1 ⁄ cup 1 ⁄ cup 2 ⁄
(25g) (50g)
4 2 3
1 1 ⁄ lb (680g) 2 lb (907g)
2
1 1 ⁄ cup 1 1
(255ml)
1 6
1 1 ⁄ tbsp 2 tbsp
2
1 ⁄ tsp 1 tsp
2
1 1 ⁄ tbsp 2 tbsp
2
3 tbsp 3 1
3 cup 4 cup
(432g)
3 ⁄ tsp 1 tsp
4
1 lb (454g) 1 1 ⁄ lb (680g) 2 lb (907g)
2
3 ⁄ cup 1 cup 1 1
(180ml) (240ml)
4
1 1 ⁄ tbsp 2 tbsp 2 1
2
3 ⁄ tbsp 1 tbsp 1 1
4
1 tsp 1 tsp 1 1
1 tbsp 1 tbsp 1 1
3 cup 4 cup
(288g) (432g)
1 tsp 1 tsp 1 1
Brioche
⁄ cup
Eggs
(320ml)
3
Butter (melted)
Milk
Water
⁄ tsp Strong white bread flour
2
Salt
(576g)
Sugar
Yeast
cup
(110g)
(240ml)
cup
(80ml)
⁄ tsp
2
(576g)
cup
(65g)
Soft grain sandwich loaf
⁄ cup Water
(320ml)
3
Butter (melted)
Salt
Skimmed milk powder
⁄ tbsp
2
Sugar
(576g)
Strong white soft grain bread flour
Fast action yeast
⁄ cup
(300ml)
4
⁄ tbsp
2
⁄ tbsp
4
⁄ tsp
4
⁄ tbsp
2
(576g)
⁄ tsp
4
1 1 ⁄ lb (680g) 2 lb (907g)
2
3 med 3 large
1 ⁄ cup 3 ⁄ cup
(100g) (150g)
2 4
1 ⁄ cup 1 ⁄ cup
(80ml) (120ml)
3 2
3 tbsp 4 tbsp
3 cups 4 cups
(432g) (576g)
3 ⁄ tsp 1 tsp
4
2 tbsp 3 tbsp
1 1 ⁄ tsp 1 1 ⁄ tsp
2 2
1 1 ⁄ lb (680g) 2 lb (907g)
2
1 1 ⁄ cup 1 1 ⁄ cup
(255ml) (320ml)
1 6 3
1 1 ⁄ tbsp 2 tbsp
2
1 ⁄ tsp 1 tsp
2
1 1 ⁄ tbsp 2 tbsp
2
3 tbsp 3 1 ⁄ tbsp
2
3 cups 4 cups
(432g) (576g)
3 ⁄ tsp 1 tsp
4
15