Weber 300 Owner's Manual page 19

COOKING
WARNING: Do not move the Weber
operating or while barbecue is hot.
You can adjust the burners as desired. The control settings: High (H), Medium (M),
Low (L), or Off (O) are described in your Weber
notations to describe the settings of the INSIDE and OUTSIDE burners. For example,
to sear steaks, you would set both burners at H (high). Then to complete cooking, you
would set OUTSIDE burner at M (medium). Refer to your Weber
cooking instructions or log onto our website at www.weber.com
Low Direct
Chicken Pieces,
Low Direct
Sausages
Chicken Pieces,
Sausages
High Direct High Direct
Steak and items
Steak and items
that need searing
that need searing
Indirect
Indirect
Small chickens
Small chickens
Preheat
Preheat
Note: The temperature inside your cooking box for the fi rst few uses, while surfaces
are still very refl ective, may be hotter than those shown in your cookbook. Cooking
conditions. Such as wind and weather, may require the adjustment of the burner
controls to obtain the correct cooking temperatures.
GENERAL INSTRUCTIONS GENERAL INSTRUCTIONS
®
gas barbecue when
®
cookbook. The cookbook uses these
® cookbook for detailed
® .
Inside Outside
Inside Outside
Low Low
Low Low
Medium Medium
Medium Medium
Off Off Medium Medium
High High High High
Preheating - Your Weber ® gas barbecue is an energy-effi cient appliance. It operates at
an economical low BTU rate. To preheat: after lighting, close lid and turn both burners
to high (H). Preheating to 500° F (260° C) will take 10 to 15 minutes depending on
conditions such as air temperature and wind.
Drippings and grease - Excess drippings and grease will accumulate in the catch pan
under the cookbox. Disposable foil drip pans are available that fi t the catch pan.
WARNING: Check the drip pan for grease build-up before
each use. Remove excess grease to avoid a grease fi re in
the catch pan.
CLEANING
WARNING: Turn your Weber
it to cool before cleaning.
For availability of replacement cooking grate contact the Customer Service
Representative in your region using the contact information on our web site. Log onto
®
www.weber.com .
Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.
CAUTION: Do not use oven cleaner, abrasive cleansers
(kitchen cleansers) cleaners that contain citrus products, or
abrasive cleaning pads on barbecue or cart surfaces.
Slide out Bottom tray - Remove excess grease, then wash with warm soapy water,
then rinse.
Cooking grate - Clean with a suitable brass bristle brush. As needed, remove from grill
and wash with warm soapy water, then rinse with water.
Catch pan - Disposable foil trays are available, or you can line the catch pan with
aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.
Inside cooking Box - Brush any debris off of burner tubes. DO NOT ENLARGE
BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water
and a water rinse.
Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up.
Flaking built-up grease resembles paint fl akes.
Swing-up work tables - Wash with a soft cloth and a soap and water solution.
Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after
cleaning.
Swing-up work tables are not to be used as cutting boards.
19
®
gas barbecue OFF and wait for