GE JKP76 Use And Care Manual page 37

How to Set Delay Start and Automatic Stop
Quick Reminder:
1. Press the COOK TIME pad.
2. Press the number pads to set the length of
baking time.
3. Press the STOP TIME pad.
4. Press the number pads until the desired Stop
Time appears in the display.
5. Press the BAKE pad.
6. Press the number pads to select the
oven temperature.
7. Press the START pad.
To avoid possible burns, place the shelves in the
correct position before you program the oven.
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
1. Press the COOK TIME pad.
COOK
NOTE: If your recipe requires
TIME
preheating, you may need to add
additional time to the length of the
Cook Time.
2. Press the number pads until the desired length of
baking time appears in the display.
3. Press the STOP TIME pad. "SET
STOP
STOP TIME" and the earliest Stop
TIME
Time you can set appear in the display.
The control automatically sets the
Stop Time by adding the Cook Time
to the time of day. For example, "5:00"
and "STOP TIME" appear in the
lower right display.
4. Change the Stop Time by pressing the number pads
until the desired Stop Time appears in the display.
5. Press the BAKE pad.
BAKE
6. Press the number pads until the desired
1
temperature is displayed.
NOTE: If you entered an impossible Stop Time
and Cook Time combination (one that requires an
earlier start time than the current time of day) then
"Err START TIME" and "STOP TIME" flash on the
display. Press the COOK TIME pad and enter the
correct Cook Time.
7. Press the START pad. The oven will turn on
automatically. The oven will cook for the
programmed time and then shut off automatically.
8. Press the CLEAR/OFF pad to turn
the oven off and to clear the display
CLEAR
if necessary. Remove the food from
OFF
the oven.
NOTE:
• Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria growth.
• A fan may automatically turn on and off to cool
internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
• The low temperature zone of this oven (between
150°F. and 200°F.) is available to keep hot cooked
foods warm. Foods kept in the oven longer than 2
hours at these low temperatures may spoil.
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