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GE JKP67G Use And Care Manual

Built-in model microwave cooking center
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Use andCare of
built-in
Features
I
Microwave
AUTO C OOK f eature
p$
AUTO R OAST feature
p
x
.
AUTO D EFROST
feature p21
How tooperate t he
self-cleaning lower o ven p32
Use the
Solver p
Your Direct
L
to
G
E
The
center
.
—. —

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Summary of Contents for GE JKP67G

  • Page 1 Use andCare of built-in Features Microwave AUTO C OOK f eature AUTO R OAST feature feature p21 AUTO D EFROST How tooperate t he self-cleaning lower o ven p32 Use the Solver p Your Direct center —. —...
  • Page 2 your %wen sure’ Nwill help you operate and maintain It is important that we, the manuf- your new Cooking Center properly. acturer, know the Iocaticmof your Keep it hardy for answers to your Cooking Center should a need questions. occur for adjustments. If you don’t understand something Your supplier is responsible for or need more help, write: (include...
  • Page 3 @ Dcm’! MOW (’mab, ‘r’Microwaving Tips.....2 basic safety precautions stand or R’mg cm the CkMM’. ‘They ~afety instructions ..~-~ $mdd Me own. &* $$~$$$iatures of Your Oven ..6 Do No-r >ouch Control Panel..
  • Page 4 (continued) — @Foods cooked in liquids -— interior empty t o ’ ‘ avoid damage to the oven and the danger of I b a fire. a a t e D n thermometer unk?ss — thetemperature probe from the oven when not using it i i f sealed containers—...
  • Page 5 vent s Keep -“$ “EkM3k#’ (xmking dosed pksk bags ‘ recommended and DO NOT OVERCOOK. not operate the oven while rack desired empty. If by accident the oven should run empty a minute or two, no harm is done. However,try to avoid operating the oven empty at all times—saves energy and also ensures good long-term life of oven.
  • Page 6 — door. Door must be securely latched for oven to operate. hlside ?300rLatches. with Metal shield. AHOWS cooking to be viewed while keeping microwaves confined in oven. —--a) Light. Plastic An@nna Cover. Protects the antenna which distributes microwave energy into the oven. oven vent.
  • Page 7 — — & Displays time of day, — time or during cooking functions, power level — being used, cooking mode and — instructions. — — ILEVEL.Touch this pad — — before entering another power level number if you want to —.
  • Page 8 sense steam and aroma from the replaced by numbers indicating cooking time), and oven door can food. To prevent the escape of steam and aroma from the oven, be opened. do not open the door while the Be careful of steam when removing word AUTO is on the display.

  • Page 9: How To Use

    .— ---- . . -. — — —. —– — —- “ -—. d How — — Choking Another feature to give you more WS3= — —- flexibility in Automatic Cooking is -— ..the preference control, which can misi$%w. —.
  • Page 10 dxsfma Q. Why does my oven C?. D o the shapes and sizes of food Q. 00 freshor frozen vegdabks cutoff after We AUTO cyclewhen make a differencewhen usingAuto requirewater when usin~Auto usingAuto Cook C%ntm)i C ode 1 cook’? cook? V#Wnit doesnot !or otfwr settings? A=Yes,in some cases, larger pieces A.
  • Page 11 .— .;-.— --- — — touse Automatic Cooking Control is a — — ti;ly-automatic electronic control Simply touch two control pads— With Preference Control, you can — — system that lets your microwave AUTO COOK and the desired Code adjust the Automatic Cooking Fea- —...
  • Page 12 Spare ribsand brisketshould be automatically cooked in oblong Chuck mastsshould be placed in a glass container. Cover with plastic cooking bag with %cup water and For meat and fish loavesuse either wrap. Make sure liquid covers meat. placed in microwave-safe dish. Cut the round or loaf microwave-safe Microwave using Auto Cook Code 7, bag to fit close to the size of the...
  • Page 13 — —- —— — casserole -A?!%& — —— — Auto Cmls Code 9 =aEii@- Aim cock cock?6 Auto Cook Code 9 —— — — Approx.CookingTime—17 min. Apprmx.CookingTime—-32 min. Approx. CookingTimie—25min. —. .—. akes6 to 8 Servings Makes4 Serwings Makes6 Servings t lb.
  • Page 14 -A%faik Canned W’egetabies Wholeor largehalvesof vegetables Piecesor slicesof vegetables Precooked/cannedvegetables require 1/4 to ‘/2cup of water. Use such as cauliflower or squash use should be placed in round container Auto Cook Code 4. Use round or appropriate size covered container. similar in size to amount being square container close to the size of Set Auto Cook Code 4.
  • Page 15 -. -- &;,-- — ..— —-. . —– — — —.– -- —– -—– —. —— —. ’ — — — —– Auto cook code 4 cook code 6 Auto Cook Code 6 -— -- min. Appmx. Cooking -rhme-t6 Approx. Cooking Thne—35min. Approx.
  • Page 16 — Fruits — i a t Stewed and Fruit Compotes Baked Appies automatic cook well PineappleCasserole should be stirred well before micro- using Auto Cook Code 2. Match waving, especially if sugar is added. 12x8x 2-in. dish spread 2 cans number of apples to size of microwave-safecovered container.
  • Page 17 .-. — .—. .—— ------ m?za:– CXhb$er — —– Auto Cook Code 3 Auto cook code 3 — Approx. CookingTime—-fiO min. — Approx. Cooking Time—16 min. Makes 1 (IMn. round) Cake Makes6 to 8 Servings — 1/4 CUpbutter pkg. (M3yet’ size) can (20-22 oz.) preparedcherry Devil’s —...
  • Page 18 d the I!XJTY’M s helf Ccmkhg ~ Add % to % water to fresh @Be sure outside of container and @ Do not open door during Auto vegetables. inside of oven are dry. cycle. Door may be opened after If food needs additional cooking, oven beeps and the countdown @Most foods should be covered time is displayed.
  • Page 19 — — E?--= ——– — cm page 20. Rzf2–– —- — —– —— — — —. Roasts ——. ..—. ~— —. —– —– —. — — — — —-= —- — ~— Auto Roasl uses the temperature —. —— probe to cook to the desiredsewing —...
  • Page 20 Final Approx.Time l-told’ Food Code Temp (Min. per lb.) Minutes Here’s how to Automatic Simmer a few popular foods. See Your Cook- Beef Tender Roast book for more cooking’ charts, Rare 125° 12-14 5-1o recipes and techniques. 140° Medium 14-16 10-15 170°...
  • Page 21 .—— — — —. —- ‘ A —. — — Step 5: Touch START pad. Defrost Step 1: Place frozen food in a — -–. microwave-safe dish, put it in the time begins counting down on — - display. oven and close the door. (Food frozen in paper or plastic can be —.
  • Page 22 The Elefi=d setting designed even thawing necessa9 for large Q. When ! pressSTART,i hear a amountscdfood and is one of the dui! thumpingnoise.What is it? mostimportantadvantagesof a A. This sound is normal. It is letting microwaveoven. you know the oven is using a Power ~ Power Level 3 is automatically set Level lower than HIGH.
  • Page 23 — ——- — --– — — — —. The Time Cook featureallowsyou Ch.Nxmms — — — to presetthe cookingtime. The Q. ! set my oven for the time called ovenshutsoff autornalica!ly. for in the recipe but at the end of the time allowed, my dishwasn’t Power Level 10 is automatically set —...
  • Page 24 .— ..— A?4%%- internaltempera- many foods, ture is the best test d doneness. After I followedfhe stepsand touchedSTART,“HMKN3”flashed or poultryare cookedto FUmts in the displayand a signalsounded. yourpreferencewhen temperature What is wrong? cooking.Heatingor reheatingfoods accuratelyto a sewing #temperature A. “ERROR” flashes on display if YOU desireis simpleand easy.
  • Page 25 ~– — -— - -—- -— & The iWN/SEC Timer, has three — Ming functions: * N operatesas a minutetimer. * K can be set to delay cooking. — — * #ican be used a hold setting — after defrosting. The MIN/SEC Timer operates iRi3i% without microwave energy.
  • Page 26 Your designedto give you cwen is the best resultsin baking,broiling, and roastingwhen used as recom- mended. Beforeusing youroven, read the directionsfor settingand usingal! of the controlsand timer. m-w, oven L@ht Light comes on automatically when door is opened or use switch on window door to turn it on when door is ciosed.
  • Page 27 —.=—.- ~ — —. —.- — ‘- —r — — toset —r ’ — ’ Your Automatic Oven Timer controls “%&%w~~~~ Sk BakingChart on page 28. —– your Time Bake feature. When you — — Time Bake, your oven can be preset —...
  • Page 28 1. Aluminum pans conduct heat quickly. For most conventional oven heat 25° if lighter crusts are desired. Preheat cast iron for baking some foods for rapid browning when food is added, baking light shiny finishes generally give best results beCaUSe they 3.
  • Page 29 S#2Ba-”. !iii See RoastingChart on page 30. @Be sure meat is cooked to your Rep 1: Check the weight of the Step 2: Position oven shelf as indi- satisfaction. Most meats continue to cated on Broiling Chart, page 31. meat and place, fat side up, on the E&&a::: ‘...
  • Page 30 4$.S4macting thuwe recommended for roasts is 10 to 20 min. to 1. Position oven shelf at B for small-size roasts (3 to 7 Ibs.) and allow roast to firm up and make it easier to carve. It will rise at A for larger roasts. 2.
  • Page 31 ...—— -----—. . - . . —.-.. - .. - —- ?3.— — -–– 1. Always use broiler pan and rack that comes with your oven. ~. When arranging food on pan, do not let fatty edges hang — — is designed to minimize smoking and spattering by trapping over sides, which could soil oven with fat dripping.
  • Page 32 Step 3: Push and hold Latch properly,it will take only Pan in microwaveoven comeson done ReleaseButton while latching door. when Lock Light is glowingduring a few moments to startMe seif- c!eaning cycle on your oven. After self-cleaningoperation.You may setting your oven to self-clean, a stilluseyour microwaveat this high heat temperatureremovesthe time.
  • Page 33 F&Me: L et wen partscod beforecleaningmanually. clean the bake unit or broil unit. Any soil will burn NOTE: — — — — FzsmE&-- & — —. —.. — —.>, — — — — — — — —r– — ~— —. —...
  • Page 34 irnfxw- NEVER USE A Proper awe and cleaning are center OVEN CLEANER (X’+I A NY PART tad so Ch3khlg ytxlr give OF YOLIR CM%!. effkknt and satisfactory service.RMow these directions Wipe up spatters on the glass on carefuilyin earingfor it to help the insideof the door daily.
  • Page 35 Duet —. — The oven is vented through a duct — ~— that’s located orI the right side of —- - A?a&k —— the oven just above th~ door handie — (see page 6). Moisture and vapors —. — — from the oven are vented through it —...
  • Page 36 !P(XEU3LE CAUSE AND FmvEm’ WKmlmvi ‘OVEN WILL NOT Difficulty may be in the main distribution panel of your house by a blown oven W(3FK circuit fuse, a tripped oven circuit breaker,the main fuse or the main circuit breaker, depending on nature of the power supply. If a circuit breaker is invoived, reset it. If the control box uses fuses, the oven fuse (a cartridge-type) should be changed BUT ONLY BY SOMEONE FAMILIAR WITH ELEGH31CAL CIRCUITS.
  • Page 37 FONN3LE CAUSE AND REMEDY CXNW-ROL PANEL Door II(Msecurely dosed. CNEN LKH-rED, YET STARTmust be touched after entering cooking selection. W!LL N OT START Another selection Make sure you have entered cooking time after touching TIME (XXX. CLE24FUCWF was touched accidentally. Reset cooking program and touch START Temperature probe not inserted properly or not being used during Auto Roast or Ternp Cook.
  • Page 38 Ti2 obtainservice,see yourwarranty on the back page of this book. We$re proud of our service and want y ou to be pleased. If for some mason you are not happy with the sewice you receive, here are three steps to follow for further help. FIRST,contact the people who serviced your appliance.
  • Page 39 Consumer Affairs office at the o Damage to product caused address below, or call, toll free: by accident, fire, floods or acts The GE Answer Center@ of Gocl. 800.626.2000 consumer information service WARRANTORIS NOT F?ESPON- SIBLE FOR CONSEQUENTIAL ~ Improper installation.