AEG 49002VMN User Manual page 25

Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level
as recommended in the grill-
ing table.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
• Use the deep roasting pan in
the middle or the top shelf lev-
el of the top oven.
The grilling area is set in centre of the
shelf.
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Chops - Pork
Fish - Whole/Trout/Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks: Rare
Steaks: Medium
Steaks: Well Done
Toasted Sandwiches
10.15 Main oven
10.16 Rotitherm
Roasting
Food
Shelf Position Quantity [kg]
Beef: Pot
roast
Beef: Topside
beef or filler -
rare
Food
3
per cm of
3
thickness
10.13 Top oven
10.14 Dual Circuit Grill
Shelf Position
Adjust shelf position and grilling
set to suit different thicknesses of
food.
Grill Time (min)
5 - 6
10 - 20
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 -18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
Temperature
[°C]
180 - 230
190 - 200
ENGLISH
25
Time (min)
150 - 180
5 - 6