Jenn-Air SU146 User And Care Manual page 5

rials contact these areas until they have had sufficient time
to cool. Other surfaces may become hot enough to cause
burns -- among these surfaces are the cooktop, the upper
door frame and glass, oven vent opening and surfaces near
the opening, and the top edge of the control panel.
18. Use care when opening oven door. Let hot air or steam
escape before removing or replacing food.
19. Do not heat unopened food containers. Build-up of pres-
sure may cause container to burst and result in injury.
20. Keep oven vent ducts unobstructed.
21. Always place oven racks in desired location while oven is
cool. If rack must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
22. Do not clean door gasket. The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.
23. Do not use oven cleaners. No commercial oven cleaner or
oven liner protective coating of any kind should be used
in or around any part of the oven.
24. Clean only parts listed in this manual and use procedures
recommended.
25. Before self-cleaning the oven, remove broiler pan and other
utensils.
26. Listen for fan. A fan noise should be heard during the broil
and cleaning cycles. If not, call a serviceman before self-
cleaning again.
27. Do not cook on glass-ceramic cooking surface if the cook-
top is broken. Cleaning solutions and spillovers may pene-
trate the broken cooktop and create a shock hazard. Contact
an authorized Jenn-Air Service Contractor.
28. Clean glass-ceramic cooktops with caution. If wet sponge
or cloth is used to wipe spills on a hot cooking area, be
careful to avoid steam burns. Some cleansers can produce
noxious fumes if applied to a hot surface.
29. Do not operate with damaged cooking element after any
product malfunction until proper repair has been made.
30. Keep all switches "OFF" when unit is not in use.
31. High performance range hood must be operated in con-
junction with grill.
32. Do not allow aluminum foil or meat probes to contact
heating elements.
33. WARNING: To reduce the risk of tipping of the appliance, the
appliance must be secured by properly installed anti-tip de-
vices. To check if devices are installed properly, remove the
access panel and verify that the anti-tip devices are engaged.