..............................
1
...............................
2-3
4-6
Pads ..................................
4-5
5
5-6
6
............ .7
7
..................................
8-16
Oven Fans ...........................................
8
Foods ............................
9
10
Probe .................................................
11
Broiling .............................................
12
................... 13-14
Drying ..........................................
15-16
17-20
Oven ..........................
17-18
Chart .................................
19
..........................................
20
22
................................................
23