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Convection
Baking
of Frozen
Convenience
Foods
• Preheating the oven is not necessary.
• Follow package recommendations
for oven temperature,
foil covering and use
of cookie sheets• Baking times will be similar• See chart below for some exceptions
and examples.
• Center foods in the oven. If more than one food item is being baked or if
foods are being baked on multiple racks, stagger foods for proper air circulation.
• Most foods are baked on rack position #3o•
• For multiple rack baking, use racks #1, 30, and 4. However, pizzas should
be
placed on cookie sheets and baked on rack positions #20, 3, and 4.
llere
are
a few
examples
of
times
anti
tempera|ures:
2s 3o 37s
_ F
Ch'f
_:ren :des
17-20
•
4()0 °
15-17
425 °
Turkey,
slices with
30
375 °
60
29
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