Flaker Sanitizing And Cleaning Procedure - Cornelius ICE MAKER Pocket Manual

12. Re–assemble. steps 6 through 10.
CAUTION: IN RE–ASSEMBLING THE AUGER
GEARMOTOR, THE HOLD DOWN CLAMPS
MUST BE TIGHT AND SECURE. IN RE–INSTAL-
LING THE EVAPORATOR SHELL, BE ABSO-
LUTELY SURE THAT THE "O" RING IS NOT
PINCHED OFF AS THIS WOULD CAUSE A WA-
TER LEAK AROUND THE BASE OF THE EVAP-
ORATOR. LUBRICATE THE "O" RING WITH
FOOD GRADE LUBRICANT BEFORE RE–AS-
SEMBLING SHELL.
13. Check for alignment of ice chute. Make sure chute
gasket is not blocking path of ice flow.
14. Check bin thermostat operation. In the mid–range
position the bin thermostat will open at 42° F and
has 6° F differential.
FLAKER SANITIZING AND CLEANING PRO-
CEDURE
1. Turn switch to "OFF" to stop unit.
2. (a) Turn water off and remove water hose float
chamber and proceed to drain the float chamber
and evaporator; or
(b) Remove float chamber cover and while holding
float up to prevent more water from entering the
float chamber, remove water hose from float cham-
ber and proceed to drain the float chamber and
evaporator.
3. With the float still held closed or water still off, re-
store water hose to float chamber and add 1/4 oz.
of "sanitizer" (see not below) to the float chamber.
Release float arm so that chamber fills with water.
Turn water on, if necessary.
4. Turn switch to "ON" position and make ice for a
minimum of 10 minutes.
5. Remove all ice from bin.
6. During the period in which the ice is being made,
mix up the "sanitizer" for the bin and use as follows:
14 TD 184