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Table of Contents
Related Manuals for NEFF B16P42.3AU
Summary of Contents for NEFF B16P42.3AU
- Page 1 [en] Instruction manual Built-in oven B16P42.3AU...
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Page 3: Table Of Contents
Childproof lock .................12 Lock....................12 Additional information on products, accessories, replacement Permanent lock ................12 parts and services can be found at www.neff- Baking ..................13 international.com and in the online shop www.neff- eshop.com Baking in tins and on trays ............13 Baking on two or more levels ............ -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Risk Of Fire
The cable insulation on electrical appliance to cool down. Keep children at ■ appliances may melt when touching hot a safe distance. parts of the appliance. Never bring Risk of serious damage to health! electrical appliance cables into contact The appliance will become very hot during with hot parts of the appliance. -
Page 6: Environmentally-Friendly Disposal
Environmentally-friendly disposal This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and Dispose of packaging in an environmentally-friendly manner. electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU. -
Page 7: Cooking Compartment
Operating mode Application Bread-baking For items that need to be baked at a high temperature ë Bottom heating For food and baked items on which you want a crust to form, or which need more browning on the underside. Only activate bottom heating for a short while at the end of the baking time. -
Page 8: Shelf Positions
When inserting the baking tray or the universal pan, check The cooking compartment has four shelf heights. The shelf heights are counted from the bottom up. that the lug (a) is in the rear part of the of the accessory ■... -
Page 9: Cleaning The Appliance
Cleaning the appliance Clean your appliance before using it for the first time. Remove the accessories from the cooking compartment. Completely remove any residual packaging (e.g. chips of polystyrene) from the cooking compartment. Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care). -
Page 10: Changing The Basic Settings
Changing the basic settings Basic settings menu Your appliance has various basic settings, which are preset at Submenu Basic setting Setting the factory. You can, however, change these basic settings as symbol required. Childproof lock Appliance controls ™‚‹ The appliance must be switched off. unlocked Press and hold the ±... -
Page 11: Timer
Switching the clock display on and off Press and hold the clock function button for 6 seconds. The clock display switches off. If a clock function is active, the associated symbol remains lit. Press the clock function button briefly. The clock display switches on. Timer Press the clock function button repeatedly until the... -
Page 12: Rapid Heat Up
Rapid heat up You can reduce the heating up time for the CircoTherm® ë Bread-baking operating modes if the set temperature is higher than 100 °C. Note: During Rapid heat up, do not place any food in the cooking compartment for as long as the symbol is lit. -
Page 13: Baking
Within 30 seconds, press and hold the info button again for ± Unlocking the appliance permanently 3 seconds to go to the basic settings menu. Press and hold the ± info button until ™ƒ‚ appears in the Press the info button briefly and repeatedly until ±... -
Page 14: Bread-Baking
CircoTherm® Top/bottom heat Basic dough Shelf posi- Tempera- Baking time in Shelf posi- Tempera- tion ture in °C minutes tion ture in °C Springform cake tin, e.g. cheesecake 160-170 70-100 170-180 Flan tin 160-170 70-100 180-190* Sponge mixture Swiss roll 180-190* 10-15 190-200*... -
Page 15: Baking Table For Fresh Meals And Frozen Convenience Products
ë Bread-baking Top/bottom heating Bread Shelf posi- Tempera- Baking time in Shelf posi- Tempera- tion ture in°C minutes tion ture in°C Bread dough 1,000-1,250g Initial baking 220* 10-15 240* Final baking 180* 40-45 200* Bread dough 1,250-1,500g Initial baking 220* 10-15 240* Final baking... -
Page 16: Tips And Tricks
CircoTherm® Circotherm intensive Dishes Shelf posi- Tempera- Baking time in Shelf posi- Tempera- tion ture in °C minutes tion ture in °C Baked items, prebaked Crispy bread rolls/baguette 180-200 5-15 180-200 Processed portions, frozen Fish fingers 180-200 15-20 190-210 Drumsticks, nuggets 190-210 15-25 200-220... -
Page 17: Roasting
Roasting In this section, you will find information on While the meat is roasting, the liquid in the roasting dish will evaporate. Pour in more hot water if required. roasting in general ■ roasting without a lid Roasting in the universal pan with roasting sheet ■... -
Page 18: Tips And Tricks
CircoTherm® Top/bottom heat Roast Shelf posi- Tempera- Roasting time in Shelf posi- Tempera- tion ture in °C minutes tion ture in °C Pot roast (2.5 kg)** 170-180 150-180 190-210 Veal Joint/breast of veal (1.5 kg) 160-170 90-120 180-200 Joint/breast of veal (2.5 kg) 160-170 120-150 170-190... -
Page 19: Radiant Grilling
Depending on the food you are cooking, the cooking You should set the lower of the specified temperatures the first compartment may become very dirty when you cook food on time. Lower temperatures will generally allow more even the wire rack using Circo-roasting. You should therefore clean browning. -
Page 20: Circotherm® Eco
Grilled food Shelf posi- Tempera- Grilling time Notes tion ture in °C in minutes 10-14 Gently prick skins Sausages Poultry Chicken legs 25-30 Pricking the skin can prevent blistering during grilling Small chicken portions 25-30 Fish Steaks 15-20 The pieces should be of equal thickness Chops 15-20 Whole fish... -
Page 21: Steam Cooking
Accessories Shelf position Tempera- Cooking Meals with CircoTherm® Eco “ ture in °C time in minutes Sponge mixture Swiss roll Baking tray 180 - 190 15 - 20 In tins (6 eggs) Springform cake tin 160 - 170 40 - 50 In tins Flan-base cake tin 160 - 170... -
Page 22: Dough Proving
Dough proving In this section, you will find information on The information in the table contains only guide values. You can find information on how to proceed, further instructions Dough proving ê ■ and recipes in the accompanying cookbook. preparing yeast dough and yoghurt ■... -
Page 23: Tips And Tricks
Switch on Low-temperature cooking. Searing in Low-tem- "Please wait" appears in the text display during the heating minutes perature up phase (15 - 20 minutes). cooking in minutes Remove fat and sinews from the meat. Sear the meat on all sides to seal the meat and to create a Medallions (5 cm thick) 3 - 4 60 - 80... -
Page 24: Defrost
Defrost Defrost frozen food for 25 - 45 minutes, depending on type and size. You can Defrost to defrost delicate pastries particularly well Remove the frozen food from the cooking compartment and (e. g. cream cakes). let it thaw for 30 - 45 minutes. Switch on CircoTherm®... -
Page 25: Pyrolytic Cleaning
Pyrolytic cleaning With Pyrolytic cleaning, the oven heats up to approximately 500 °C. This burns off residues from roasting, grilling or baking and you only need to wipe the ashes from the cooking compartment. You can choose from three cleaning levels. Level Degree of cleaning Cooking time... -
Page 26: After Cleaning
After cleaning Once the cooking compartment has cooled down, wipe out the ash that has been left behind in the cooking compartment with a damp cloth. Care and cleaning With good care and cleaning, your oven will remain clean and Area Cleaning agents fully-functioning for a long time to come. -
Page 27: Removing The Door Cover
Detaching the door Open the oven door fully. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B). -
Page 28: Cleaning The Hook-In Racks
Pull the lower panel at an angle, upwards and out. Put the cover back in place and screw it on. Do NOT unscrew the left and right-hand screws from the Attach the oven door. sheet metal part (fig. E). Do not use the oven again until the panels have been correctly installed. -
Page 29: Faults And Repairs
Faults and repairs It is not always necessary to call the after-sales service. Risk of electric shock! Sometimes, you can find a remedy yourself. You will find some Work on the appliance electronics may only be performed by tips for troubleshooting in the following table. ■... -
Page 30: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light Place a tea towel in the oven when it is cold to prevent damage. If the bulb in the oven light fails, it must be replaced. Heat- Remove the glass cover. To do this, open the glass cover resistant, 40 watt spare bulbs can be obtained from our after- from the bottom with your hand (Fig. -
Page 31: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350. - Page 32 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000710930* 9000710930 930904...