Related Manuals for NEFF B16P42.0GB
Summary of Contents for NEFF B16P42.0GB
- Page 1 B16P42.0GB *9000604978* 9000604978 [en] Instruction manual ........3...
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Page 3: Table Of Contents
Preset operation................10 Setting the clock ................10 Additional information on products, accessories, replacement parts and services can be found at www.neff- Rapid heat up................... 10 international.com and in the online shop www.neff- Checking, correcting or deleting settings ........10 eshop.com... -
Page 4: Safety Precautions
Safety precautions Please read this instruction manual carefully. Please keep the Improper repairs instruction and installation manuals in a safe place. Please ã= Risk of electric shock! pass on these manuals to the new owner if you sell the appliance. Improper repairs are dangerous. -
Page 5: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking. -
Page 6: Operating Modes
Operating modes Here you can obtain an overview of your appliance's operating modes. Operating mode Application CircoTherm® For baking and roasting on one or more levels Defrost For gently defrosting pieces of meat, bread and delicate pastries (e.g. cream gateau) Top/bottom heat For baking and roasting on one level. -
Page 7: Before Using The Appliance For The First Time
Note: The baking tray or universal pan may become distorted Accessories Order no. during use. This is caused by the considerable temperature Baking tray, non-stick Z1343X0 differences acting on the accessories. This may happen when only a part of the accessory is covered with food or when Baking and roasting shelf, close meshed Z1453X0 frozen items such as pizza have been placed on the accessory. -
Page 8: Operating The Appliance
Operating the appliance In this section, you can read about Appliance reheating (figure B) ■ how to switch your appliance on and off ■ how to select an operating mode and temperature ■ how you can change the basic settings ■... -
Page 9: Automatic Safety Cut-Out
Automatic safety cut-out "Safety cut-out" appears in the text display and ‹‹‹ flashes in the temperature display. Appliance operation is interrupted. The automatic safety cut-out is only activated if you have not Turn the operating mode selector to the position to Û... -
Page 10: End Of Operation
The setting is applied automatically. The time is then Set the end of operation using the rotary selector displayed again and the set cooking time counts down. (e.g. ‚ƒ „‹ o'clock). The appliance switches off and waits until the appropriate time to switch on ( in the example). -
Page 11: Childproof Lock
Childproof lock In this section, you can read about Press and hold the ± info button until the ‚ symbol goes out. how to lock your appliance ■ The permanent lock is interrupted. how to lock your appliance permanently ■ Switch the appliance on within 30 seconds. -
Page 12: Baking
Baking Baking on two or more levels In this section, you will find information on Baking on one level When baking on several levels, only use the CircoTherm ■ Bread-baking operating modes. ë Baking on two or more levels ■ Bear in mind that your items may brown at different rates on The baking table ■... - Page 13 Meal Setting Level Temperature in °C Time in minutes Small cakes 160-170* 20-30 150-160* 25-35 150-160* 25-35 Light fruit cake 140-150* 80-100 Rich fruit cake 140-150* 150-200 Jamtartes 190-200* 15-20 200-210* 15-20 190-200* 20-25 Swiss roll 180-190* 10-15 190-200* 10-15 Tart 160-170’* 55-65...
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Page 14: Baking Table For Ready-Made Products
Baking table for ready-made products The details given in the table are guidelines and apply to the universal pan. Notes We recommend that you set the lower of the specified Use the universal pan ■ temperatures the first time. Lower temperatures will generally Only use greaseproof paper that is suitable for the selected allow more even browning. -
Page 15: Tips And Tricks
Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the baking time or increase the temperature. -
Page 16: Braising
Roasting in the universal pan with roasting sheet Poultry The information in the tables applies to unstuffed poultry. Turn The roasting sheet reduces dirt in the cooking compartment. the poultry after half of the cooking time. Place the roasting sheet in the universal pan and slide them in together at the same shelf position. -
Page 17: Tips And Tricks
Meal Type of Level Temperature in °C Time in minutes heating (per 500 g) Quarter 20+25 200-210 20+25 Duck Duck 20+20 Duck 190-200 20+20 Turkey Drumstick 20+20 Crown 25+20 Whole 150-160 25+25 Complete Meal With beef 30+25* * + time for yorkshire pudding Casseroles Type of Level... -
Page 18: Circo-Roasting
Circo-roasting Brush the items to be grilled with a little oil to taste. Turn the items after half to two-thirds of the grilling time. Circo-roasting operating mode is particularly suitable for poultry or meat (e.g. roast pork with crackling) that is to be You can influence the grilling result by changing the position of crispy. -
Page 19: Steam Cooking
Food Type of Level Temperature in °C Time in minutes heating ‚Ÿ£ Sausages, Ø 2 - 4 cm 10-15** ‚Ÿ£ Gammon Steaks, high 1 - 2 cm side: 8-12 ‚Ÿ£ side: 4-6 Chicken Drumsticks (each 150-200g) 250* side: 17-20 side: 10-12 Breast (boneless) 250* side: 10-15... -
Page 20: Yoghurt
Yoghurt Remove any remaining water from the cooking compartment after the proving process is complete. Remove accessories and hook-in racks, telescopic shelves Loosen any limescale with a little vinegar and wipe with clean or separate fitting systems. water. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised The information in the table contains only guide values. -
Page 21: Tips And Tricks
Searing in Low- Searing in Low- minutes temperature minutes temperature cooking in cooking in minutes minutes Centre-cut rump (6 - 7 cm thick) 6 - 7 240 - 300 Duck breast (300 - 400 g)** 10 - 12** 70 - 90** Medallions (5 cm thick) 3 - 4 60 - 80... -
Page 22: Pyrolytic Cleaning
Pyrolytic cleaning With Pyrolytic cleaning, the oven heats up to You can obtain the accessory holders from the after-sales approximately 500 °C. This burns off residues from roasting, service or on the internet using the material number 466546. grilling or baking and you only need to wipe the ashes from the The accessory holders are inserted on the left- and right-hand cooking compartment. -
Page 23: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Area Cleaning agents fully-functioning for a long time to come. Here we will explain Telescopic shelves Hot soapy water: how to maintain and clean your oven correctly. Clean with a dish cloth or a brush. -
Page 24: Removing The Door Cover
Removing and installing the door panels Attaching the door Reattach the oven door in the reverse sequence to removal. To facilitate cleaning, you can remove the glass panels from the oven door. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 25: Cleaning The Hook-In Racks
Cleaning the hook-in racks Clean the hook-in rack with washing-up liquid and a sponge or brush. You can remove the hook-in racks for easier cleaning. Align the hook-in rack with the indentation (a) facing ã= downwards, so that the shelf heights match. Risk of burning due to hot components in the cooking compartment! Insert the hook-in rack at the rear as far as it will go and push... -
Page 26: Error Messages With
Error messages with “ to reset the time of day. If the error is shown again, call the after-sales service. If an error message with is shown in the display, press the “ You can take remedial action yourself if the following error button. -
Page 27: Test Dishes
Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Baking Cookware Setting Level Temperature in Time in minutes °C Shortbread Baking tray***... - Page 28 Neff GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (901220)