Installation Instructions - Cannon Professional 60 Use And Installation Instructions

INSTALLATION INSTRUCTIONS

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the
adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data
badge which is fitted on the back panel. This appliance is not designed to be connected to a combustion
products evacuation device. It must be installed and connected in accordance with current installation
regulations. particular attention should be given to the relevant requirements regarding ventilation.
MODEL NUMBERS C60GP, C60GPCF,C60GPXF
Category II2H3+ (GB)
These models are set to burn NATURAL GAS (G20) at 20 mbar but can be converted for use on BUTANE (G30)
at 28-30mbar or PROPANE (G31) at 37mbar with the use of the LPG conversion kit that can be obtained free of
charge, if you contact our Genuine Parts and Accessories department (see Key Contacts, back page).
GAS SAFETY (INSTALLATION & USE) REGULATIONS
It is the law that all gas appliances are installed by competent persons in accordance with the current edition of
the above regulations. It is in your interest and that of safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe standards of practice. The cooker must also be installed in
accordance with BS 6172. Failure to install the cooker correctly could invalidate the warranty liability claims and
could lead to prosecution.
LOCATION
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath
or shower. The cooker must not be installed in a bed-sitting room of less than 20m
When adjusted for use on Butane (G30) or Propane (G31), the cooker must not be installed in a room or internal
space below ground level, e.g. in a basement.
PROVISION FOR VENTILATION
The room containing the cooker should have an air supply in accordance with BS 5440: Part 2.
The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the
room has a volume between 5 and 10m
which opens directly to outside. If the room has a volume of less than 5m
effective area. If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted
to determine air vent requirements.
TECHNICAL DATA
Gas connection
Pressure test point
Gas rate adjustment
Aeration adjustment
Electrical connection
BURNER
HOTPLATE
Front Left
HOTPLATE
Rear Right
HOTPLATE
Rear Right and Rear Left
Grill
Main Oven
Top Oven
28
, it will require an air vent of 50cm
3
Rp ½ (½" BSP female)
Front left hotplate injector
None
None
Flexible cord fitted with a 3 pin 13 amp plug
230/240V a.c. 50Hz. 13A fuse.
HEAT INPUT
4.1 kW
3.05 kW
2.0 kW
3.7 kW
2.5 kW
1.9 kW
G20 at 20mbar
INJECTOR
100 + 72 + 100
116
103
150
115
100
.
3
effective area unless it has a door
2
, it will require an air vent of 100cm
3
G30 at 28-30mbar
G31 at 37mbar
HEAT INPUT
3.8 kW (275g/h)
3.0 kW (220g/h)
2.0 kW (145g/h)
3.4 kW (245g/h)
2.3 kW (165g/h)
1.9 kW (135g/h)
2
INJECTOR
63 + 42 + 63
86
70
91
71
66