Cannon Professional 60 Use And Installation Instructions page 23

TOP OVEN COOKING CHART
Food
CAKES, PASTRIES AND BISCUITS
Small Cakes (16 per tray)
Victoria sandwich (2x180mm / 7 ")
Swiss Roll (3 egg quantity)
Christmas cake (1 x 205mm / 8")
Madeira cake (1 x 180mm / 7")
Rich Fruit cake (1 x 180mm / 7")
Gingerbread
Scones - 16 per tray
Shortbread (1 x 180mm / 7")
Biscuits
Shortcrust Pastry
Rich Short Crust
Flaky/Puff Pastry
Choux Pastry
YEAST MIXTURES
Bread - rolls, plait
Tea breads etc.
MISCELLANEOUS
Yorkshire Pudding - small
Yorkshire Pudding - large
Meringues
Soft Margarine - Use the oven settings recommended by the margarine manufacturer and not those indicated
on the cooking chart.
Gas Shelf
Approx. Cooking Time and Comments
Mark Positions
5 2 20 - 25 mins
4 2 25 - 30 mins.
6 2 10 - 12 mins.
2 2 or 3 4 - 5 hrs depending on recipe
4 2 1 hr.
2 2 or 3 2¼ - 2½ hrs.
3 2 1½ - 1¾ hrs.
7 2 12 - 15 mins.
2 2 45 mins. - 1hr depending on thickness
4 - 6 2 15 - 25 mins.
6 2 15 mins. - 1 hr. depending on recipe
5 2 20 - 30 mins.
7 2 10 - 30 mins. depending on recipe
6 2 25 - 35 mins.
7 2 or 3 25 - 35 mins
5 2 25 - 30 mins
7 2 20 - 25 mins
7 2 30 - 40 mins
1 2 2½ - 4 hrs turn when necessary.
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