Blodgett Mark V Installation Operation & Maintenance page 19

2. Load the product into the oven. Press the desired
PRODUCT KEY (14).
if the shelf timing function is toggled to the on po-
sition for that product key, the DISPLAY (2) reads
PICK SHLF
Press a SHELF KEY (16) to assign the product to that
shelf and start the cook cycle. Within five seconds,
the DISPLAY (2) scrolls the product name and shelf
number and counts down the remaining cook time.
If the shelf timing function is toggled to the off position
for that product, pressing the product key will start
the cook cycle. The DISPLAY (2) scrolls the product
name and counts down the remaining cook time.
3. Load the second product. Press the desired PROD-
UCT KEY (14). the DISPLAY (2) reads
PICK SHLF
Press a SHELF KEY (16) to assign the product to that
shelf and start the cook cycle for product two.
NOTE: Only products with lighted LEDS may be
selected.
Repeat step 3 for additional products.
4. The DISPLAY (2) scrolls the product name and counts
down the remaining cook time for the product with the
least time remaining.
NOTE: To view the remaining cook time for the
other products press and hold the SCAN
KEY (9). The display cycles through the
remaining cook times for each product. Only
the led for the product with the cook time
displayed will be lit.
5. When a cook time expires an alarm sounds. The dis-
play reads
The led for the finished product lights. All other LEDS
are dark.
DONE
Blodgett iQ2™ vision control
6. Press the SHELF KEY (16) for the finished product
to silence the alarm. Remove the product. Close the
oven door. The DISPLAY (2) scrolls the product name
and counts down the remaining cook time for the
product with the least time remaining.
7. When the cook time expires an alarm sounds and the
display reads:
8. Press the SHELF KEY (16) to silence the alarm. Re-
move the product.
oven cool Down:
1. Close the oven door. Press the COOL DOWN KEY
(10).
NOTE: Cool down cannot be activated with the
oven door open. Once the cool down cycle
has begun the doors may be opened to
speed the cooling process.
to review repipe Programming:
1. Press the SCAN KEY (9). The display reads:
RECIPE REVIEW
The LEDs (15) for all previously programmed product
keys light. Press the PRODUCT KEY (14) you wish
to review. The display gives the recipe cook time for
stage 1. Use the PROGRAM ARROW KEYS (4) to
scroll through the recipe programming for the select-
ed product key.
2. The control will exit recipe review after 30 seconds if
no key is pressed.
17
Operation
DONE
Select Product