Blodgett Mark V Installation Operation & Maintenance
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Summary of Contents for Blodgett Mark V
- Page 1 Mark v convection oven inStaLLation - oPeration - Maintenance BLoDGett oven coMPanY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183 PN 17561 Rev W (8/12) © 2012 - G.S. Blodgett Corporation...
- Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...
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Page 3: Table Of Contents
Blodgett IQ2™ Vision Control ........ -
Page 4: Oven Description And Specifications
Heat normally lost, is recirculated within the cooking chamber before being vented from the oven: resulting in substantial reductions in energy consumption and en- hanced oven performance. Air Flow Pattern for Blodgett Electric Convection Ovens Figure 1 eLectricaL ratinGS- Mark v Max LoaD (aMPS... -
Page 5: Delivery And Location
DeLiverY anD inSPection It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of combustion and All Blodgett ovens are shipped in containers to prevent ventilation air. damage. Upon delivery of your new oven: •... -
Page 6: Oven Assembly
Installation oven assembly nSF BoLtS These bolts are required by NSF to block any exposed 1. Locate the 5/16” bolts that were shipped with the hole on the back of an oven. This includes: oven. • any unit, single or stacked, without a back panel. 2. -
Page 7: Leg Attachment
Installation oven assembly LeG attachMent caSter aSSeMBLY 1. Push the oven onto a lift with the bottom of the oven NOTE: Install the locking casters on the front of the down. oven. Install the non-locking casters on the back of the oven. 2. -
Page 8: Double Section Assembly
Installation oven assembly DoUBLe Section aSSeMBLY 3. Attach the stacking brackets using the remaining 5/16” bolts shipped with the ovens. NOTE: Old style ovens refer to units with painted ex- posed rear angle. New style ovens refer to units 4. Drill a clearance hole for a 5/16” bolt in the angle iron with rear angle iron enclosed in steel. -
Page 9: Utility Connections - Standards And Codes
If you have any questions regarding the having jurisdiction. proper installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a local distributor, please call the Blodgett Oven Company... -
Page 10: Electrical Connection
Connect wires to Run supply line through heating elements when the blower is not operat- terminal block the knock-out ing. THE BLODGETT OVEN COMPANY CANNOT ASSUME Figure 7 RESPONSIBILITY FOR LOSS OR DAMAGE SUFFERED AS A RESULT OF IMPROPER INSTALLATION. -
Page 11: Intial Startup
Installation intial Startup oven reStraint aDjUStMentS aSSociateD With initiaL inStaL- Lation If casters are used in conjunction with a power supply cord for movable appliances, a fixed restraint should be Each oven, and its component parts, have been thorough- provided. ly tested and inspected prior to shipment. -
Page 12: Safety Information
Please take the time to read the following safety and op- erating instructions. They are the key to the successful • DO NOT remove the control panel cover unless the operation of your Blodgett oven. oven is unplugged. -
Page 13: Solid State Manual Control
Operation Solid State Manual control controL DeScriPtion 1. SELECTOR SWITCH - controls power to the oven for cook or cool down. 2. BLOWER SWITCH - controls blower speed, either hi or lo. 3. LIGHTS SWITCH - controls interior lights. 4. OVEN READY LIGHT - when lit indicates elements are heating. -
Page 14: Solid State Manual Control With Digital Timer
Operation Solid State Manual control with Digital timer controL DeScriPtion 1. SELECTOR SWITCH - controls power to the oven for cook or cool down. 2. BLOWER SWITCH - controls blower speed, either hi or lo. 3. LIGHTS SWITCH - controls interior lights. 4. -
Page 15: Solid State Digital Control
1. SELECTOR SWITCH - turns power to the oven on or off. Allows selection of Cook or Cool Down Modes and fan speed (if applicable). Mark V 2. DISPLAY - displays time or temperature and other infor- Solid State mation related to oven function. - Page 16 Operation Solid State Digital control oPeration cook only: cook with Pulse: 1. Turn SELECTOR switch (1) to the desired position. NOTE: PULSE light is on when pulse mode is on and off when pulse mode is off. 2. Enter the cook time and temperature. 1.
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Page 17: Blodgett Iq2™ Vision Control
Operation Blodgett iQ2™ vision control coMPonent DeScriPtion 1. OVEN POWER SWITCH - controls power to the oven. 2. DISPLAY - displays temperature and other controller related information. WARNING 10AF 10AF 3. PROGRAM KEY - press to enter the programming REPLACE WITH 10 AMP TIME DELAY FUSES mode. -
Page 18: Oven Operation
Operation Blodgett iQ2™ vision control oven oPeration oven Startup: NOTE: Press and hold the selected product key for three seconds to cancel the cook cycle for 1. Toggle the POWER SWITCH (1) to ON. The display normal operation. To cancel the cook cycle gives the software revision level. - Page 19 Operation Blodgett iQ2™ vision control 2. Load the product into the oven. Press the desired 6. Press the SHELF KEY (16) for the finished product PRODUCT KEY (14). to silence the alarm. Remove the product. Close the oven door. The DISPLAY (2) scrolls the product name...
- Page 20 Operation Blodgett iQ2™ vision control ProDUct keY ProGraMMinG to enter the product programming mode to program the product 1. Press and hold the PROGRAM KEY (3). The DIS- 4. The display reads: PLAY (2) reads: Shelf Cook Prod Cnt Programming...
- Page 21 Operation Blodgett iQ2™ vision control 7. The display reads: Use the PRODUCT KEYS (14) to enter the desired length of the time the fan should be on in the pulse cycle. Press PROGRAM KEY (3). The display reads: Stage 1 Timing...
- Page 22 Operation Blodgett iQ2™ vision control 14. The display reads: Alarm 1 Name Hold Done To change the alarm name, use the PROGRAM AR- ROW KEYS (4) to scroll through the alarm name li- Use the PROGRAM ARROW KEYS (4) to select ei- brary.
- Page 23 Operation Blodgett iQ2™ vision control SYSteM LeveL ProGraMMinG 3. The display reads: entering the system programming mode 1. Press and hold the PROGRAM KEY (3). The display Tone Volume reads: Product Cnt Use the PROGRAM ARROW KEYS (4) to select Programming None, 1, 2, 3 or 4.
- Page 24 Operation Blodgett iQ2™ vision control This enables you to program a product name. Use Definition: If you are using sensitivity as a tim- the PROGRAM ARROW KEYS (4) to select either ing mode for single stage stage recipes this Yes or No. Press the PROGRAM KEY (3).
- Page 25 Operation Blodgett iQ2™ vision control 17. The display reads: 2. Use the up and down PROGRAM ARROW KEYS (4) to scroll through the existing product names. Or press the PRODUCT KEY (14) that corresponds with the Recipe Timing first letter of the name you are looking for. Then use the PROGRAM ARROW KEYS (4) to scroll to the de- sired name.
- Page 26 Operation Blodgett iQ2™ vision control Use the PROGRAM ARROW KEYS (4) to select ei- Programming the aLarM naMe ther ADD, MODIFY or CANCEL. Select ADD to cre- NOTE: Use these instructions to modify an existing ate a new alarm name. Select MODIFY to change an name, to add an alarm name or to delete a name existing alarm name.
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Page 27: Smarttouch Touchscreen Control
2. USB PORT and COVER - Use to transfer recipes and data to/from the control 3. CORE PROBE CONNECTION - plug core tempera- ture probe in here when using probe cooking Mark V 4. OVEN POWER SWITCH - controls power to the oven. Figure 13... - Page 28 Operation Smarttouch touchscreen control ManUaL MoDe cookinG 1. Select the POWER button to turn on the oven and 2. Set the desired cook settings. proceed to the manual screen. a) temperature - Press the temperature text and enter the desired oven temperature on the keypad provided.
- Page 29 Operation Smarttouch touchscreen control MenU MoDe cookinG 1. On a manual screen, press the ESC key to exit. 4. Select the desired food category for your product. 2. Select the MENU key to cook using the prepro- grammed menu items. Figure 18 5.
- Page 30 Operation Smarttouch touchscreen control SheLF cookinG 1. Select the SHELF COOKING key. 3. During the cook cycle, individual shelf cook timers will count down as the product is cooked. If you wish to cancel the bake, you can press the PAUSE key, or you can pause individual shelves.
- Page 31 Operation Smarttouch touchscreen control eDitinG a MenU 1. Select the MENU/EDIT icon to edit the recipes in the 3. To edit an existing item, select the item while the EDIT menu mode. key at the bottom is highlighted. To delete an Item, select the item while the DELETE key is highlighted.
- Page 32 Operation Smarttouch touchscreen control 4. Each recipe is made up of steps containing four set- tings - temperature, time, fan, etc. A new step is need- ed when you desire a different setting within a step. To edit a setting within a particular step, press the icon for that setting.
- Page 33 Operation Smarttouch touchscreen control eDitinG a cateGorY 1. Select the MENU/EDIT icon to edit the recipes in the To delete a category, select the category while the menu mode. DELETE key is highlighted. To create a new category, select the NEW ? icon while the EDIT key is highlighted.
- Page 34 Operation Smarttouch touchscreen control 5. To edit the category icon, press the category icon dis- 6. To edit items within a category, press the SELECT played in the category edit screen. The Select Icon ITEMS key on the edit category screen. screen is displayed.
- Page 35 Operation Smarttouch touchscreen control creatinG neW MenU iteMS 5. Program the recipe steps - Each recipe is made up of steps containing seven settings - temperature, 1. Select the EDIT ITEMS key. time, fan, etc. A new step is needed when you desire a different setting within a step.
- Page 36 Operation Smarttouch touchscreen control creatinG neW cateGorieS 1. Select the EDIT CATEGORIES key. 4. Press EDIT NAME. A keyboard will appear. Enter the desired name. Press ENTER when finished to return to the previous screen. 5. Press SELECT ITEMS. Select items to be filed in the new category.
- Page 37 Operation Smarttouch touchscreen control tranSFerrinG reciPeS USinG the USB 1. Return to the power screen. to Store Menu Data to a USB 1. Press the STORE MENU DATA to USB key to trans- fer recipes to the USB. Figure 35 Figure 37 2.
- Page 38 Operation Smarttouch touchscreen control 3. The status screen appears to display the download status. The display returns to the previous screen when download is complete. Figure 41 Figure 39 3. The overwrite warning screen appears. Press YES to continue 4. Press the ESC key to exit USB screen. to retrieve Menu Data from USB 1.
- Page 39 Operation Smarttouch touchscreen control cooL DoWn 1. To cool down the unit, press the COOL DOWN icon. 2. The oven will toggle between cooling and open door in yellow until the oven is cool. Once cool, the oven will go to standby. NOTE: If the oven is shut down with the circuit breaker switch at the bottom of the front panel, the display will return to the power...
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Page 40: How Cook & Hold Works
Operation how cook & hold Works With the optional COOK & HOLD feature, meat is roasted at lower temperatures for longer periods of time. This pre- Oven switches from cook to hold serves flavor and tenderness and prevents over drying. There are three phases in cook and hold roasting. -
Page 41: General Guidelines For Operating Personnel
Operation General Guidelines for operating Personnel cook tiMeS anD teMPeratUreS oPeratinG tiPS Preheating the oven Pans and racks Always preheat the oven before baking or roasting. We Product or pan height determines how many racks are recommend preheating 50°F (28°C) above the cook tem- used. -
Page 42: Suggested Times And Temperatures
Operation Suggested times and temperatures ProDUct teMPeratUre tiMe # SheLveS Meats Hamburger Patties (5 per lb) 400°F (205°C) 8-10 mins. Steamship Round (80 lb. quartered) 275°F (135°C) 2 hrs 45 mins. Standing Rib Choice (20 lbs, trimmed, rare) 235°F (115°C) 2 hrs 45 mins. -
Page 43: Maintenance
Heat tint and heavy discoloration If maintenance or repairs are required, contact your local may be removed with any non-toxic commercial oven Blodgett service company, a factory representative or the cleaner. Blodgett Oven company. 1. Apply cleaners when the oven is cold. Always rub with the grain of the metal. -
Page 44: Troubleshooting Guide
• Thermostat out of calibration. • *Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, how- ever, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot assume responsibility for damage as a result of servicing done by unqualified personnel. WarninG!! always disconnect the power supply before cleaning or servicing the oven.