Blodgett Mark V Installation Manual
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Blodgett Mark V Installation Manual

Blodgett Mark V Installation Manual

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MARK V
CONVECTION OVEN
INSTALLATION -- OPERATION -- MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183
PN 17561 Rev N (3/06)
E 2003 --- G.S. Blodgett Corporation

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  • Page 1 MARK V CONVECTION OVEN INSTALLATION -- OPERATION -- MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183 PN 17561 Rev N (3/06) E 2003 --- G.S. Blodgett Corporation...
  • Page 2 IMPORTANT WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN- STALLATION, OPERATING AND MAINTENANCE IN- STRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
  • Page 3 THE REPUTATION YOU CAN COUNT ON For over a century and a half, The Blodgett Oven Company has been building ovens and nothing but ovens. We’ve set the industry’s quality standard for all kinds of ovens for every foodservice operation regardless of size, application or budget.
  • Page 4 Model: Your Service Agency’s Address: Serial Number: Your oven was installed by: Your oven’s installation was checked by:...

  • Page 5: Table Of Contents

    ........Blodgett IQ2T Control .

  • Page 6: Introduction

    The result is a high quality product, cooked at a lower temperature in a shorter amount of time. Blodgett convection ovens represent the latest ad- vancement in energy efficiency, reliability, and ease of operation. Heat normally lost, is recircu-...

  • Page 7: Oven Components

    Introduction Oven Components Heating Elements --- located on the back wall of Rack Supports --- hold oven racks. the oven, the elements provide heat to the baking Baffle --- located on the back interior wall of the chamber on electric ovens. oven.

  • Page 8: Installation

    DELIVERY AND INSPECTION It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of All Blodgett ovens are shipped in containers to combustion and ventilation air. prevent damage. Upon delivery of your new oven: Place the oven in an area that is free of drafts.

  • Page 9: Oven Assembly

    Installation Oven Assembly NSF BOLTS any holes in stacked units not used for mount- ing stacking brackets. These bolts are required by NSF to block any ex- 1. Locate the 5/16” bolts that were shipped with posed hole on the back of an oven. This includes: the oven.

  • Page 10: Leg Attachment

    Installation Oven Assembly LEG ATTACHMENT CASTER ASSEMBLY 1. Lay the oven on its back. NOTE: Install the locking casters on the front of the oven. Install the non-locking casters on 2. Align the threaded stud in each leg with the the back of the oven.

  • Page 11: Double Section Assembly

    Installation Oven Assembly DOUBLE SECTION ASSEMBLY 3. Attach the stacking brackets using the re- maining 5/16” bolts shipped with the ovens. NOTE: Old style ovens refer to units with painted ex- 4. Drill a clearance hole for a 5/16” bolt in the posed rear angle.

  • Page 12: Utility Connections

    Blodgett oven, please contact your local distributor. If you do not have a local dis- tributor, please call the Blodgett Oven Company at 0011-802-860-3700.

  • Page 13: Electrical Connection

    NOTE: To prevent damage there is no power to the heating elements when the blower is not operating. THE BLODGETT OVEN COMPANY CANNOT AS- Figure 8 SUME RESPONSIBILITY FOR LOSS OR DAMAGE SUFFERED AS A RESULT OF IMPROPER INSTAL-...

  • Page 14: Initial Startup

    Installation Initial Startup OVEN RESTRAINT ADJUSTMENTS ASSOCIATED WITH INITIAL INSTALLATION If casters are used in conjunction with a power supply cord for movable appliances, a fixed re- Each oven, and its component parts, have been straint should be provided. thoroughly tested and inspected prior to ship- ment.

  • Page 15: Operation

    DO NOT remove the control panel cover unless AND LONG, TROUBLE-FREE SERVICE. the oven is unplugged. Please take the time to read the following safety and operating instructions. They are the key to the successful operation of your Blodgett conveyor oven.

  • Page 16: Solid State Digital Control

    Operation Solid State Digital Control CONTROL DESCRIPTION 1. SELECTOR SWITCH --- turns power to the oven on or off. Allows selection of Cook or Cool Down Modes and fan speed (if applica- ble). 2. DISPLAY --- displays time or temperature and other information related to oven function.
  • Page 17 Operation Solid State Digital Control OPERATION Cook with Pulse: NOTE: PULSE light is on when pulse mode is on Cook Only: and off when pulse mode is off. 1. Turn SELECTOR switch (1) to the desired po- sition. 1. Turn the SELECTOR SWITCH (1) to the de- sired position.

  • Page 18: Solid State Manual Control

    Operation Solid State Manual Control CONTROL DESCRIPTION 1. SELECTOR SWITCH --- controls power to the oven for cook or cool down. 2. BLOWER SWITCH --- controls blower speed, either hi or lo. OVEN OFF 3. LIGHTS SWITCH - controls interior lights. 4.

  • Page 19: Blodgett Iq2T Control

    Operation Blodgett IQ2T Control COMPONENT DESCRIPTION 1. OVEN POWER SWITCH --- controls power to the oven. 2. TOP DISPLAY --- displays temperature and other controller related information. 3. FAN HI LED --- when lit indicates the fan is run- ning at high speed.
  • Page 20 Operation Blodgett IQ2T Control OVEN OPERATION ture and fan speed will light. If the se- lected product is a multiple stage rec- Oven Startup: ipe no other product LEDS will light. 1. Toggle the POWER SWITCH (1) to ON. The...
  • Page 21 Operation Blodgett IQ2T Control 3. Load the second product. Press the appropri- Oven Cool Down: ate PRODUCT KEY (17). Press a SHELF KEY 1. Close the oven door. Press the COOL DOWN (18) to activate shelf timing. KEY (8). NOTE: Only products with lighted LEDS may NOTE: Cool down cannot be activated with the be selected.
  • Page 22 Operation Blodgett IQ2T Control PROGRAMMING SINGLE STAGE RECIPES Programming the Cook Temperature: 1. The top display reads Ct ---1. The bottom dis- Entering the Programming Mode: play gives the current cook temperature. Use 1. Press and hold the PROG KEY (10). The top the product keys to enter the desired cook display reads CodE.
  • Page 23 Operation Blodgett IQ2T Control Programming the Shelf ID: Programming Hold Mode: The hold mode can be toggled on or off for specific The Shelf ID option can be turned on or off for spe- product keys. cific product keys. 1. The top display reads HOLD. The bottom dis- NOTE: Shelf ID is not allowed with multiple stage play reads the current hold mode.
  • Page 24 Operation Blodgett IQ2T Control PROGRAMMING MULTIPLE STAGE RECIPES Programming the Cook Temperature: 1. The top display reads Ct ---1. The bottom dis- Entering the Programming Mode: play gives the current cook temperature for 1. Press and hold the PROG KEY (10). The top stage 1 of this recipe.
  • Page 25 Operation Blodgett IQ2T Control Programming the Fan Cycle Time: Programming the Timing Mode: NOTE: It may be necessary to press the ENTER There are 3 options for fan cycle time: Pulse, Heat KEY (14) until the top display reads tC ---1.
  • Page 26 Operation Blodgett IQ2T Control MANAGER LEVEL PROGRAMMING Programming the setback mode The setback mode operates as a power saving Entering the programming mode feature. After a period of non-use (the setback 1. Press the PROG KEY (10). The top display time) the oven temperature automatically de- reads CodE.
  • Page 27 Operation Blodgett IQ2T Control Programming the shelf sensitivity ERROR CODES AND ALARMS NOTE: The error codes will appear in the top dis- The controller allows the user to program a sensi- tivity value (0---9) for each shelf position. The sen- play.

  • Page 28: Cook And Hold Control

    Operation Cook and Hold Control CONTROL DESCRIPTION 1. SELECTOR SWITCH --- controls power to the oven for cook, cook & hold, and cool down. 2. WHITE LIGHTS SWITCH --- controls interior OVEN OFF lights. 3. OVEN READY LIGHT --- when lit indicates COOL COOK burner operation.
  • Page 29 Operation Cook and Hold Control OPERATION Cook and Hold: 1. Turn the SELECTOR SWITCH (1) to COOK. Cook Only: The blower and control compartment cooling 1. Turn the SELECTOR SWITCH (1) to COOK. fans operate and are controlled automatically The blower and control compartment cooling by the action of the doors.

  • Page 30: Pulse Plus

    Operation Pulse Plus CONTROL DESCRIPTION 1. SELECTOR SWITCH --- controls power to the oven for cook or cool down. 2. BLOWER SWITCH --- controls blower speed, either hi or lo. OVEN OFF 3. WHITE LIGHTS SWITCH --- controls interior lights. COOL COOK 4.

  • Page 31: Humidaire

    Operation Humidaire CONTROL DESCRIPTION 1. SELECTOR SWITCH --- controls power to the oven for cook or cool down. 2. WHITE LIGHTS SWITCH --- controls interior lights. OVEN OFF 3. OVEN READY LIGHT --- when lit indicates burner operation. When the light goes out, the COOL COOK DOWN...

  • Page 32: Intelliplus With Chain Event Control

    Operation Intelliplus with Chain Event Control CONTROL DESCRIPTION 1. SELECTOR SWITCH --- controls power to the oven for cook or cool down. 2. OVEN READY LIGHT --- when lit indicates burner operation. When the light goes out the oven has reached operating temperature. 3.
  • Page 33 Operation Intelliplus with Chain Event Control COOK OPERATION MANUAL COOK AND HOLD OPERATION 1. Rotate the TEMPERATURE dial (5) to the de- 1. Rotate the TEMPERATURE dial (5) to the de- sired cooking temperature from 150-500_F sired cook temperature from 150-500_F (66-260_C).
  • Page 34 Operation Intelliplus with Chain Event Control CHAIN EVENT PROGRAMMING SELECTING A PROGRAM 1. To select a program sequence, press the de- NOTE: Program keys 1 and 2 can have up to six sired PGM # key (10). PGM # will be illumi- events.

  • Page 35: How Cook And Hold Works

    Operation How Cook and Hold Works With the optional COOK & HOLD feature, meat is Oven switches from roasted at lower temperatures for longer periods 250_ cook to hold of time. This preserves flavor and tenderness and 225_ prevents over drying. There are three phases in Stored heat Oven temp.

  • Page 36: General Guidelines For Operating Personnel

    Operation General Guidelines for Operating Personnel COOK TIMES AND TEMPERATURES OPERATING TIPS Preheating the oven Pans and Racks Always preheat the oven before baking or roast- Product or pan height determines how many ing. We recommend preheating 50_F (10_C) racks are used. The oven holds up to 10 18” x 26” above the cook temperature to offset the drop in (45.7 x 66.0 cm) bun pans.

  • Page 37: Suggested Times And Temperatures

    Operation Suggested Times and Temperatures Product Temperature Time # Shelves Meats Hamburger Patties (5 per lb) 400_F (205_C) 8-10 mins. Steamship Round (80 lb. quartered) 275_F (135_C) 2 hrs 45 mins. Standing Rib Choice (20 lbs, trimmed, rare) 235_F (115_C) 2 hrs 45 mins.

  • Page 38: Maintenance

    If maintenance or repairs are required, contact non-toxic commercial oven cleaner. your local Blodgett service company, a factory 1. Apply cleaners when the oven is cold. Always representative or the Blodgett Oven company.

  • Page 39: Troubleshooting Guide

    *Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, however, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot as- sume responsibility for damage as a result of servicing done by unqualified personnel.
  • Page 40 CUSTOMER INSERT WIRING DIAGRAM HERE...

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