Oven Operation - Blodgett Mark V Installation Operation & Maintenance

Operation
Blodgett iQ2™ vision control

oven oPeration

oven Startup:
1. Toggle the POWER SWITCH (1) to ON. The display
gives the software revision level. The oven preheats
to the lowest programmed first stage temperature.
The LEDS (15) for all products with the same first
stage temperature light.
Single Product cooking Procedure:
NOTE: If the led next to the desired product key is lit
skip step 1.
1. Press the desired PRODUCT KEY (14). The oven
preheats to the first stage temperature for the select-
ed product. When the oven reaches 10° of the pre-
heat temperature an alarm sounds and the DISPLAY
(2) read:
2. Load the product into the oven. Press the desired
PRODUCT KEY (14).
3. if the shelf timing function is toggled to the on po-
sition for that product key, the DISPLAY (2) reads:
PICK SHLF
Press a SHELF KEY (16) to assign the product to that
shelf and start the cook cycle. Within five seconds,
the DISPLAY (2) scrolls the product name and shelf
number and counts down the remaining cook time.
if the shelf timing function is toggled to the off
position for that product, pressing the product key
will start the cook cycle. The DISPLAY (2) scrolls the
product name and counts down the remaining cook
time.
NOTE: If the selected product has a cook time of
greater than 59:59 the DISPLAY (2) switch-
es to hours:minutes.
NOTE: If the selected product is a single stage
recipe the LEDS for all single stage prod-
ucts with the same cook temperature and
fan speed will light. If the selected product
is a multiple stage recipe no other product
LEDS will light.
LOAD
NOTE: Press and hold the selected product key for
three seconds to cancel the cook cycle for
normal operation. To cancel the cook cycle
when using shelf timing, press and hold the
corresponding SHELF KEY (16) for 3 sec-
onds.
4. When the cook time expires an alarm sounds and the
DISPLAY (2) reads:
5. Press the selected product key to silence the alarm.
Remove the product. If shelf timing is used, press the
flashing SHELF KEY (16) to silence the alarm.
Multiple Batch cooking Procedure:
This procedure is for single stage recipes with the same
cook temperature and fan speed only.
NOTE: If the led next to the first desired product key is lit
skip step 1.
1. Press the first desired PRODUCT KEY (14). The
LEDS for all recipes with the same cook temperature
and fan speed will light.
The oven preheats to the cook temperature for the
selected product. When the oven reaches +10° of the
preheat temperature an alarm sounds and the DIS-
PLAY (2) reads:
16
DONE
Product name
LOAD