Table of Contents
Advertisement
NO.
Menu
Fish Fillets
1
Chicken Fillets
2
Sausages / Minced Meat
3
NOTE:
When freezing minced meat, shape it into fl at even sizes.
For fi sh fi llets, chicken fi llets and sausages, freeze separately in single fl at layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
R201T(W) CKB [01-08].indd 5
R201T(W) CKB [01-08].indd 5
EXPRESS DEFROST MENU GUIDE
Quantity
(kg's)
0.5
•
Place fi sh fi llets on a defrost rack.
•
The oven will "beep" and stop, CHECK will fl ash on and off. Turn over and separate into
pieces.
•
Press start to continue defrosting.
•
After defrost time, stand covered with aluminium foil.
0.5
•
Place chicken fi llets on a defrost rack.
•
The oven will "beep" and stop, CHECK will fl ash on and off. Break apart and turn over.
•
Press start to continue defrosting.
•
After defrost time, stand covered with aluminium foil.
0.5
•
Place sausages / minced meat on a defrost rack.
•
The oven will "beep" and stop, CHECK will fl ash on and off. Remove defrosted portions,
turn over and shield edges with foil strips.
•
Press start to continue defrosting.
•
After defrost time, stand covered with aluminium foil.
5
Procedure
Standing
Time
(minutes
)
5
5
5
6/8/10 7:30:12 PM
6/8/10 7:30:12 PM
Hide quick links:
Advertisement
Table of Contents
