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Express Defrost Menu Guide
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Ed-1
Steaks and Chops
X11
Ed-2
Minced Meat
X12
Ed-3
Poultry
X13
NOTE:
1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. The poultry should be processed immediately after defrosting.
Weight (KG)
• Place the food in a flan dish in the centre of
0.2 - 0.8 kg (100 g)
(Initial temp -18˚C)
• When the oven stops, turn the food over,
• After defrosting, wrap in aluminium foil for
• Place the block of minced meat in a flan dish
0.2 - 0.8 kg (100 g)
(Initial temp -18˚C)
• When the oven stops, turn the food over.
• After defrosting, cover with aluminium foil,
0.9 - 1.5 kg (100 g)
• Place the poultry in a flan dish in the centre
(Initial temp -18˚C)
• When the oven stops, turn over and shield
• After defrosting, rinse with cold water, cover
• Finally clean the poultry under running wa-
E – 12
Procedure
the turntable.
rearrange and separate. Shield thin parts
and warm spots with small pieces of alumin-
ium foil. Continue to defrost.
10 - 15 minutes, until thoroughly defrosted.
in the centre of the turntable.
Remove the defrosted parts if possible. Con-
tinue to defrost.
stand for 5 - 10 minutes, until thoroughly
defrosted.
of the turntable.
thin parts and warm spots with small pieces
of aluminium foil. Continue to defrost.
with aluminium foil and stand for 15 - 30
minutes until thoroughly defrosted.
ter.
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