Express Defrost Menu Guide - Sharp R-239VNW Operation Manual And Recipes

Express Defrost Menu Guide

No.
1
Fish Fillets
2
Chicken Fillets
3
Sausages / Minced Meat
NOTE: When freezing minced meat, shape it into fl at even sizes.
For fi sh fi llets, chicken fi llets and sausages, freeze separately in single fl at layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
R-249VN(S)(W) [01 EN].indd 13 R-249VN(S)(W) [01 EN].indd 13
Quantity
Menu
(kg's)
0.5
0.5
0.5
Procedure
• Place fi sh fi llets on the defrost rack.
• The oven will "beep" and stop, CHECK will
fl ash on and off. Turn over and separate
into pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
• Place chicken fi llets on the defrost rack.
• The oven will "beep" and stop, CHECK
will fl ash on and off. Break apart and turn
over.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
• Place sausages / minced meat on the
defrost rack.
• The oven will "beep" and stop, CHECK will
fl ash on and off.
Remove defrosted portions, turn over and
shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
E – 13
Standing
Time
(minutes)
5
5
5
6/1/10 11:46:22 AM 6/1/10 11:46:22 AM