Express Defrost Menu Guide - Sharp Carousel R-380J Operation Manual

EXPRESS COOK MENU GUIDE
No. Menu
Roast Chicken Chilled
5
Roast Chicken Frozen
6

EXPRESS DEFROST MENU GUIDE

No. Menu
Fish Fillets
1
Chicken Fillets
2
Sausages / Minced Meat
3
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages freeze separately in single flat layers and if necessary separate into layers with freezer plastic.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
SCA/SCNZ R380/480J C/B,P07-08 8
A42678, SCR/SCRNZ R380/480J C/B
Initial
Weight
Temperature
Range
(approx.)
1.0-2.5 kg
+3°C
Refrigerated
1.0-2.5 kg
-18°C
Frozen
Quantity
0.5 kg
0.5 kg
0.5 kg
Procedure
• Season with season salt or as desired.
• Place breast side down on a roasting rack in a casserole dish.
• Cover loosely with paper towel.
• When oven stops and TURN CHICKEN, OVER is displayed, turn chicken over and season.
• Cover loosely with paper towel, and continue cooking.
• After cooking, stand covered with aluminium foil.
• Place breast side up on a roasting rack in a casserole dish.
• When oven stops and TURN CHICKEN OVER COVER WITH PAPER TOWEL
is displayed, turn chicken over and cover loosely with paper towel, and season
with season salt or as desired.
• When oven stops again and TURN CHICKEN, OVER is displayed, turn chicken
over and season.
• Cover loosely with paper towel, and continue cooking.
• After cooking, stand covered with aluminium foil.
When you cook the following menus with EXPRESS MENUS, press the EXPRESS
DEFROST pad until the desired menu appears in the display.
Procedure
• Place fish fillets on a defrost rack.
• When the oven has stopped, turn over and separate into pieces. Shield edges with foil strips.
• After defrost time, stand covered with aluminium foil.
• Place chicken fillets on a defrost rack.
• When the oven has stopped, turn over and separate into pieces. Shield edges with foil strips.
• After defrost time, stand covered with aluminium foil.
• Place sausages / minced meat on a defrost rack.
• When the oven has stopped, remove defrosted portions of mince, turn over and
separate into pieces. Shield edges with foil strips.
• After defrost time, stand covered with aluminium foil.
8
04.6.22, 9:58 AM
Standing
Time
(minutes)
5-15
5-15
Standing
Time
(minutes)
5
5
5