Selecting The Temperature Unit; Refrigerator Compartment; Bar Compartment; Vegetable Compartment With Humidity Filter - Siemens KA..D Operating Instructions And Installation

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Selecting the tem
perature unit
The temperature can be displayed
in degrees Celsius (°C) or degrees
Fahrenheit (°F).

Selecting the temperature unit

Hold down super" and options"
buttons for 5 seconds.
Depending on the previous setting,
the display switches to the other
temperature unit.
Refrigerator
compartment
The refrigerator compartment
temperature can be selected
from +2 °C to +8 °C.
We recommend a setting of +4 °C.
Perishable food should not be stored
warmer than 4 °C.
Using the refrigerator
compartment
For storage of cakes and pastries,
ready meals, tinned food, condensed
milk, hard cheese, fruit and vegetables
sensitive to the cold: tropical fruit, e.g.
mandarins, bananas, pineapples,
melons, avocados, papayas, passion
fruit, aubergines, also fruit which
requires further ripening, tomatoes,
cucumbers, green tomatoes, potatoes.
When storing food,
comply with the following:
- Allow warm food and drinks to cool
down outside the appliance.
- To prevent food from losing its
flavour or drying out, place in airtight
containers.
- Do not block air outlet openings with
food, otherwise the air circulation will
be impaired.
- Avoid contact of oil and fat with the
plastic parts and door seal.
- Store high percentage alcohol tightly
closed and standing up, do not store
any explosive substances in the
appliance.
Risk of explosion!
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Bar compartment

(depending on model)
To remove drinks from the refrigerator
compartment, It is not necessary to open
the door.
Removing drinks
Loading the bar compartment
Vegetable
compartment with
humidity filter
The humidity drawer is covered by
a special filter which allows the air to
pass through but retains the humidity.
A high air humidity keeps leafy
vegetables fresh for longer. Vegetables
and fruit should be stored at a slightly
lower air humidity.
The air humidity in the vegetable
drawers depends on the amount
of stored food.
If the air humidity is too high, drips may
form and cause decay.
High air humidity
Regulator to left - ventilation opening
is closed.
Low air humidity
Regulator to right - ventilation opening
is open.