Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 This appliance is intended for nonprofessional use within the manufacturer declines all liability for damage resulting from home.
Installation The following instructions should be read by a qualified 400 3N technician to ensure that the appliance is installed, regulated H05RR-F 5x2.5 CEI-UNEL 35363 and technically serviced correctly in compliance with current regulations. 400V 2N Important: disconnect the cooker from the electricity when H05RR-F 4x2.5 CEI-UNEL 35363 making any adjustement, maintenance operation, etc.
Technical Specifications Oven Dimensions (WxDxH) 39x41x34 cm Volume 54 lt 85/90 Oven absorption Max 2100 W Electric Hob Fast Ø 145 mm: 1500 W Fast Ø 180 mm: 2000 W ENERGY LABEL Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Energy consumption for Forced convection heating mode:...
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How To Use Appliance The various functions included in the cooker are selected by the heat distribution will be uneven. Using the different rack operating the control devices located on the cooker control heights available, you can balance the amount of heat between panel.
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" penetrate right into the food. Excellent results are achieved the knob one full turn clockwise ; then turn it back , to with kebabs made with meats and vegetables, sausages, the desired time so that the number of minutes on the knob ribs, lamb chops, chicken in a spicy sauce, quail, pork chops, matches the reference mark on the panel.
Practical Cooking Advice The oven offers a wide range of alternatives which allow you · In general, use levels 2 and 4 from the bottom, placing to cook any type of food in the best possible way. With time the food requiring more heat at level no. 2. For example, you will learn to make the best use of this versatile cooking when cooking a roast together with other food, place the appliance and the following directions are only a guideline...
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Practical Cooking Advice Food to be cooked Selector knob Weight Cooking rack Preheating time Thermostat Cooking setting (in kg) position from (minutes) knob time bottom setting (minutes) Defrosting All frozen food Duck Convection 65-75 Roast veal or beef 70-75 Pork roast 70-80 Biscuits (short pastry) 15-20...
Cooker routine maintenance and cleaning Before each operation, disconnect the cooker from the Replacing the oven lamp electricity.To assure the long life of the cooker, it must be · Unplug the oven from the mains; thoroughly cleaned frequently, keeping in mind that: ·...