To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 This appliance is intended for nonprofessional use within the home. 2 These instructions are only for those countries whose symbols appear in the booklet and on the serial no.
The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations. Important: disconnect the cooker from the electricity when making any adjustement, maintenance operation, etc. Positioning The appliance can be installed next to furniture units which are no taller than the top of the cooker hob.
Energy consumption Class certification Natural convection heating mode: Voltage and frequency Mains frequency and voltage of the electrical section Model Electric section Voltage K3E1/G K3E11/G 240V~ 50/60 Hz K3E1/IR Technical Specifications 39x44x34 cm This appliance conforms with the following 58 lt...
The cooker with electric oven and electric hob A. Tray for Catching Overflows B. Electric Plates C. Control Panel D. Oven Racks E. Dripping Pan or Baking Sheet F. Adjustable Feet or Legs G. Selector Knob H. The green pilot lamp I.
The different functions and uses of the oven The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. Notice: The first time you use your appliance, we recom- mend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut.
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Setting Normal or Fast Plate Cooking vegetables, fish Cooking potatoes (using steam) soups, chickpeas, beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time. Storage recess below the oven (only a few models) Below the oven a recess can be used to contain cooking pans and cooker accessories.
The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own per- sonal experience.
Cooker routine maintenance and cleaning Before each operation, disconnect the cooker from the electricity.To assure the long life of the cooker, it must be thoroughly cleaned frequently, keeping in mind that: • • • • • Never use steam cleaners or pressure cleaners on the appliance.
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Selection Foods knob setting 1 Static Lasagne Cannelloni Pasta bakes au gratin Veal Chicken Duck Rabbit Pork Lamb Mackerel Red porgy Trout baked in paper Napolitan pizza Biscuits or cookies Flan or tart Savoury pie Yeast cake Fruit cake 2 Oven Finishing touches bottom 3 Grill...