Rancilio epoca S Use And Maintenance Manual page 47

I ITALIANO
F FRANCAIS
D DEUTSCH
GB ENGLISH
E ESPAÑOL
SCHEMI ELETTRICI
SCHEMAS ELECTRIQUES
SCHALTPLANE
WIRING DIAGRAMS
ESQUEMAS ELECTRICOS
SCHEMI IDRAULICI
SCHÉMAS HYDRAULIQUES
HYDRAULIKPLÄNE
HYDRAULIC DIAGRAMS
ESQUEMAS HIDRÁULICOS
The operations marked with this symbol are
to be under taken exclusively by an
installation technician
The operations marked with this symbol are
to be undertaken by the user.
56
5-21
22-38
39-55
56-72
73-89
90-93
94-97
GB ENGLISH
CONTENTS
Machine identification data ......................... 57
1. General safety rules ................................... 58
2. Description ................................................. 58
2.1. Specifications and composition ............ 59
2.2. Machine equipment .............................. 61
2.3. Mechanical protective devices ............. 61
2.4. Electric safety devices ......................... 61
2.5. Aerial noise .......................................... 61
2.6. Vibrations ............................................. 61
3. Technical data ............................................ 61
3.1. Dimensions and weights ...................... 61
4. Use ............................................................. 62
4.1. Precautionary measures ...................... 63
5. Transport .................................................... 63
5.1. Packaging ............................................ 63
5.2. Inspection on receipt ............................ 63
6. Installation .................................................. 63
6.1.Connections to be made by the user .... 63
6.1.1. Water supply .................................... 63
6.1.2. Electric supply .................................. 64
6.2. Preliminary opertions ........................... 64
6.3. Connections ......................................... 64
7. Operation .................................................... 65
7.1. Controls ............................................... 65
7.2. Control instruments .............................. 66
7.3. Starting up ........................................... 66
8. Use ............................................................. 67
8.1. Preparing coffee .................................. 67
8.2. Preparing cappuccino .......................... 68
8.3. . Warming a beverage .......................... 68
8.4. Preparing tea, camomile, etc.............. .. 68
9. Adjustments and settings of the dose ......... 69
9.1.For models E1 ...................................... 69
9.1.1. Adjusting the dose ............................ 69
10. Maintenance ............................................... 69
10.1. Daily ................................................... 69
10.2. Weekly ............................................... 70
10.3. Periodical ........................................... 70
10.3.1. Renewal of water ............................ 71
10.3.2. Softener regeneration ..................... 71
11. Stopping the machine ................................. 72
12. Troubleshooting .......................................... 72