Hamilton Beach Double Dish User Manual page 13

Main Dish/Entrees
German-Style Pot Roast
5 qt 6 or 7 qt
1 ⁄ 3 ⁄ cup cider vinegar
3 4
2 Tbs. 1 ⁄ cup ketchup
4
⁄ ⁄ cup chopped onion
1 1
4 2
1 1 (14-ounce) can beef broth
8 12 ginger snap cookies
1 1 (0.8-ounce) envelope brown gravy mix
2 4 pound boneless chuck or bottom round roast
Combine all ingredients, except the meat, in the
crock. Stir well. Add the meat and stir well to coat.
Makes about 4 or 8 servings.
Hawaiian Chicken
6 or 7 qt
5 qt
3 6 pounds skinless, boneless chicken breasts, halved
1 2 (16-ounce) cans pineapple slices, drained
1 2 (15-ounce) cans mandarin oranges, drained
2 Tbs. 1 ⁄ cup cornstarch
4
2 Tbs. 1 ⁄ cup brown sugar, packed
4
2 Tbs. 1 ⁄ cup lemon juice
4
1 ⁄ 1 ⁄ teaspoon salt
4 2
1 ⁄ 1 ⁄ teaspoon ground ginger
4 2
Combine all ingredients in the crock. Stir well.
Makes about 6 to 8 servings
or 12 to 16 servings.
Classic Beef Roast With Mushroom-Onion Gravy
5 qt 6 or 7 qt
3 5 pounds boneless beef chuck roast
1 2 (1-ounce) envelopes dry onion soup mix
1 2 (10-ounce) cans condensed cream of mushroom soup
Place roast in crock. Sprinkle onion soup on
roast then spoon on undiluted soup.
Makes about 6 or 10 servings.
(Using traditional crock)
Cover and cook:
Low – 8 to 10 hours
OR
High – 4 to 5 hours
Cover and cook:
Low – 5 to 6 hours
OR
High – 3 to 4 hours
Cover and cook:
Low – 8 hours
OR
High – 4 hours
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